Thengai Sadam is a typical South Indian mixed rice variety made with freshly grated coconut. This is an easy recipe to follow.
Mutton Keema Biryani is made with minced meat and spices with rice cooked in it for a delicious one pot meal. This biryani surely is an easy one to make.
Palak Paneer is a delicious gravy side dish for chapati that can be done very quickly with Spinach and Indian Cottage Cheese and is a hit with kids.
Paneer Burji Wrap is a wholesome meal filled with fresh paneer burji and paneer cubes rolled in a roti. This surely makes a filling meal for lunch.
Cheese Bread Omelette Sandwich is a quick and easy sandwich you can pack for your kids' lunch box and be very assured that it will be enjoyed by them.
Ellu Sadam is a mixed rice variety from Tamil Nadu made with Sesame Seeds and spices. This makes a quick meal by itself.
Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make.
Sindhi Sai Bhaji is a popular sabzi or dal from the Sindhi Cuisine. This is a winter special made with freshly available winter produce.
This Zafrani Rice is an easy saffron rice you can pair with any gravy dish and it makes a complete meal for any party menu as well.
Yellina Chitranna is our humble lemon rice all decked up. This easy lemon rice is made more interesting with roasted spice powder.
Watanyachi Khichadi is a peas pulao from the Pathare Prabhu cuisine using their typical sambar powder.
This easy Vegetable Biryani is very quick to make and easy to pack for your kids lunch box. Since it is cooked in pressure cooker with just basic ingredients, you can get this done in no time.
Ulundogorai is a Spicy Urad Dal flavoured Rice that is offered as naivedyam at Srirangam Temple in Trichy and offered to Lord Balaji especially on Saturdays.
Shahzeera Pulav or Shah jeera Pulao is an easy one pot meal made with spices and green chilies. This mild spiced pulao is a wonderful dish for lunch box.
Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish.
Quinoa Biryani is a fusion biryani made with Quinoa and mixed vegetables with biryani masala and spices. This surely tastes wonderful and makes a filling meal.
Oralu Chitranna is a Chitranna is made with ground spice powder and rice. It’s especially popular during festivals.
Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome.
Lilva Pulao is made with fresh toor lilva with whole spices and makes a quick one pot meal for a packed lunch.
Ivygourd Masala Rice is delicious rice made with spice powder and Ivy Gourd. This rice makes an excellent dish for a lazy saturday when you just want something simple, yet interesting to make a meal.