Cabbage Patoli is a healthy protein-packed vegetable side dish popular in Andhra. This tastes excellent as a side dish for Rice.
Main Dish - Dry Sautes
Chennai Chicken 65 is a deep fried chicken starter with marinated spices and works as a delicious party starter. This is an easy to make starter dish.
This Mutton Roast Andhra Style is a delicious roast made with a ground spices and makes an excellent dish to enjoy your meal.
Andhra Style Chicken Ghee Roast is a delicious starter that you can make for a weekend meal or as a starter for your parties.
Dondakaya Fry or Dondakaya Vepudu as it's called in Telugu is a version of this simple dish deep fried and spiced along with peanuts.
Urulai Kizhangu Curry is a typical southern side dish made with boiled potato and basic spice powders, that makes an excellent side dish served with sambar and rice.
Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy.
Pepper Chicken Fry is a dry chicken roast made with only pepper for spice and makes a delicious starter or a side dish in a meal.
Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal.
Chettinad Sauteed Sweet Potato is a dry stir fry made with boiled sweet potatoes in a mix of spices that make it get to just snack on or as a side dish.
Besan Wali Bhindi is a stuffed Lady's Finger with Besan and spices prepared little spicy to pair with Dal and Rice. This stuffed Bhindi makes a delicious side dish with Roti or Rice.
Aratikaya Nuvvu Podi Vepudu is a classic dish from Coastal Andhra, part of Andhra Cuisine. This stir fry uses roasted sesame seed powder, that gives a delicious nutty taste to the vegetable and makes it a good side dish along with dal and rice.
Spicy Chicken Fry is a delicious side dish made with chicken and a roasted spice masala powder. This makes a wonderful side dish for a weekend special.
Andhra Style Semi Gravy Mutton Curry is a pressure cooked almost semi gravy made with mutton and makes a good side dish for rotis or rice.