Vazhaipoo Dal is a healthy dal made with toor dal and banana Blossom. This is served with steamed rice for the main course.
Main Dish - Gravies
Chinna Vengaya Kuzhambu is a tangy gravy made with shallots and Manathakali served with steamed rice. This is a popular side dish in the Tamil Cuisine.
Prawns Gravy / Prawns curry is a side dish made with spices cooked in onion tomato base. This gravy pairs very well with pooris and chapatis.
Chepala Kura or Fish Curry is a delicious gravy made with fish. This is a tangy dish that is served with steamed rice and mixed.
A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch!
Palak Paneer is a delicious gravy side dish for chapati that can be done very quickly with Spinach and Indian Cottage Cheese and is a hit with kids.
Paneer Butter Masala Restaurant Style is a creamy rich gravy made with soft and spongy paneer or Indian Cottage Cheese. This makes a delicious side dish for any Indian Bread.
Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao.
Capsicum Mutter Masala is a creamy rich onion tomato based gravy with the goodness of the vegetables included in it. This makes a delicious side dish for any flatbread.
Navratan Kurma or Navratan Korma is typical Indian cream gravies that have about nine different ingredients added to the dish with a cream base for the gravy. This makes an excellent side dish for mild pulaos.
Paneer Kurma or this Spicy Paneer Korma Mughlai Style is a delicious side dish you can make for mild pulaos or for naans. Planning properly for this gravy makes it easy to make.
Prawn Curry is a wonderful dish for Poori with the gravy made rich with cashew nuts. This serves a yummy side dish for pulao as well.
Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti.
Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make.
Sindhi Sai Bhaji is a popular sabzi or dal from the Sindhi Cuisine. This is a winter special made with freshly available winter produce.
Chitiyal Gobhi is a mashed cauliflower from Sindhi cuisines made with spices and mashed gobi. This is a seasonal special dish.
Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal.
Methi Gobi Sukhi Sabzi is a simple and easy one you can make quickly for your dinner meal. The seasonal fresh cauliflower makes a wonderful combination with the methi leaves.
Peas Potato Curry is yet another easy to make side dish for rotis and especially when you are busy to plan much ahead, this is one simple one to make.
Vankaya Senagalu Kura is a simple and easy side dish to make for rotis. The combination of black chana with brinjal tastes excellent.