Thengai Sadam is a typical South Indian mixed rice variety made with freshly grated coconut. This is an easy recipe to follow.
Main Dish - Rice
Mutton Dum Biryani is a layered biryani made with cooked basmati rice in a rich mutton gravy with saffron and herbs. This version is a complete meal by itself and makes a wonderful meal for weekend.
Learn how to make Mutton Biryani with the step by step pictures to help you. This biryani is made with Seeraga Samba Rice with ground masala.
Raju gari kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots and Indian spices. A dish that can cooked in pressure cooker or a thick bottom pan too.
Chicken Donne Biryani is a aromatic biryani prepared with Indian Spices using ground masala and chicken. This surely makes a wonderful party dish.
Egg Biryani is an easy delicious one pot meal you can make when your kids want some delicious biryani for the weekend. This recipe is an easy one for anybody to make at home.
Ambur Chicken Biryani is a famous popular biryani from the town Ambur in Tamil Nadu. Biryani is cooked with the short grain Seeraga Samba that is aromatic on its own.
Mutton Keema Biryani is made with minced meat and spices with rice cooked in it for a delicious one pot meal. This biryani surely is an easy one to make.
Tangdi Kabab Chicken Biryani is a delicious biryani made with Chicken Legs cooked in a masala and then layered with basmati rice and cooked on dum to get a flavoursome biryani.
Ellu Sadam is a mixed rice variety from Tamil Nadu made with Sesame Seeds and spices. This makes a quick meal by itself.
Nawabi Chicken Biryani is a delicious Dum Biryani made with soft succulent chicken pieces in a rich gravy.
This Zafrani Rice is an easy saffron rice you can pair with any gravy dish and it makes a complete meal for any party menu as well.
Yellina Chitranna is our humble lemon rice all decked up. This easy lemon rice is made more interesting with roasted spice powder.
Watanyachi Khichadi is a peas pulao from the Pathare Prabhu cuisine using their typical sambar powder.
This easy Vegetable Biryani is very quick to make and easy to pack for your kids lunch box. Since it is cooked in pressure cooker with just basic ingredients, you can get this done in no time.
Ulundogorai is a Spicy Urad Dal flavoured Rice that is offered as naivedyam at Srirangam Temple in Trichy and offered to Lord Balaji especially on Saturdays.
Shahzeera Pulav or Shah jeera Pulao is an easy one pot meal made with spices and green chilies. This mild spiced pulao is a wonderful dish for lunch box.
Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish.
Oralu Chitranna is a Chitranna is made with ground spice powder and rice. It’s especially popular during festivals.
Neyichor literally means ghee rice and is a classic dish served along with spicy gravy nonveg or veg dishes.