Vegetable and Wheat Berries Salad is a quick no cook salad made with fresh vegetables and fresh wheat berries. The tender raw wheat berries are chewy and had an excellent taste as you enjoy the salad.
Maharashtrian Koshimbir is part of the Maharashtrian Thali or Lunch Menu, regularly served at home and at weddings as well. This is a fine blend of fresh vegetables, fruits with a Yogurt Dressing.
Masala Red Kidney Bean Sundal is a dry lentil salad made during Navratri Pooja. This sundal is made spicy with the addition of ground roasted spice powder. Also, makes a good evening snack.
Karivepaku Kobbari Patcha Senagala Sundal is a lentil salad made for Navratri Pooja with dried Green Chickpea seasoned with curry leaf spice powder.
Sprouts and Mixed Vegetable Stir Fry is very easy and simple to make. Use your choice of vegetables and cook it in few drops of oil for a filling meal.
Panaka or Panakam is an Indian Drink made during Sri Rama Navami and is a popular drink made during Summer. Panakam is an easy drink to make.
Pattani Sundal or Tricolour Salad is made with Peas and seasoned with carrots and coconut. Make this as Neivedyam for Navratri or just as an evening snack.