Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop is a popular Kolkata Street food. These are deep fried chops made with beetroot, potato, carrots and peanuts which gives a nice crunch and are often served as an evening snack. As I was following two different recipes, the bhaja masala differed in this from what I have made in Spice […]

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Deep Fried Ooty Varkey | How to make Ooty Varkey

Deep Fried Ooty Varkey is the twist of the popular varkey we get from ooty, Tamil Nadu. These are flaky slightly sweet and salted pastry biscuits available in the hill station. One of the many famous dishes we get from Ooty are these biscults. The biscuits look very rustic and have a slight sweet taste […]

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Rajasthani Chana Dal Vada | How to make Kalmi Vada

Rajashtani Kalmi Vada Recipe

Kalmi Vada is a traditional Rajasthani chana dal vada made with chana dal and spices. This is typically served as tea time snack. Though I have read about it and seen it, the first time I tasted it was in our office when we had invited a cook to prepare authentic Rajasthani khana for an […]

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Microwave No Oil Kothimbir Vadi

Microwave No Oil Kothimbir Vadi

Zero Oil Maharashtrian Kothimbir Vadi is a guilt free savory snack made with besan, coriander leaves and spices. These can be cooked under 5 minutes and make a filling snack. For the Day 4, week 4 of mandatory recipes of BM#104 Sweets & Snacks, it’s Kothimbir Vadi from Maharashtra. While I do have quite a […]

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Ratlami Sev ~ Madhya Pradesh Special

Ratlami Sev

Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In this version the spice mix used is pepper powder and cloves. The extra addition of clove powder along with pepper makes it slightly different from the other version I posted on Spice your Life. I referred this for details and […]

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Pudina Pappu Chekkalu ~ Mint and Rice Crackers

Pudina Pappu Chekkalu

Pudina Pappu Chekkalu is the mint flavour Traditional Andhra snack normally made with rice flour, decked with chana dal. The other popular Pappu Chekkalu or Pappu Billalu is made with chana dal or palli (peanuts) sesame seeds etc. I have already shared two versions, the nipattalu and the Pappu Chekkalu with a different recipe. Since […]

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Spinach Murukku | How to make Palak Chakli

Spinach Murukku

Spinach Murukku is an interesting twist to the regular murukku and makes it more healthy as we include spinach puree to the dough. This gives a beautiful green murukku. Kids will love this green murukku and in this way they also get to include spinach in their snack. The murukku turns out very crispy and […]

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Mundhiri Murukku | How to make Cashew Nut Murukku

Mundhiri Murukku

Mundhiri Murukku is a variety of rice based murukkus where cashew nut is used as the liquid. This is quite a rich and tasty one to enjoy. When I got exhausted with the many varieties I checked and against what I have posted, I decided that cashew murukku sounded very interesting. This batch was done […]

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Aval Murukku | How to make Poha Chakli

Aval Murukku

Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. These are Jar snacks that you can make ahead for kids and stock. I have been wanting to make these aval murukku for a while, infact my murukku making is restricted to Deepavali along […]

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Seepu Seedai ~ Chettinad Special

Seepu Seedai

Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that’s added. This deep fried snack is also made on a special acchu or press, however you can make this with a comb as the snack name says. Seepu means Comb in tamil […]

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Sakinalu | How to make Erra Sakinalu

Sakinalu

Sakinalu is a traditional Telangana Snack made with homemade rice flour and sesame seeds. This snack is a must during Makara Sankrantti and given to grooms during wedding. When I first came to know about this snack was when Usha had posted it for one of the Mega BMs. So since then I had been […]

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