Savory Maida Biscuit or Spicy Diamond Biscuit are popular easy to make snacks that will satisfy your need to have Khara Biscuits.
Cashew Pakora is a crunchy snack you can serve for evening snack for tea time. This Cashew Pakoda recipe is an easy one to prepare and surely makes your tea time a wonderful way to enjoy.
Cabbage Pakoda or Crispy Muttagoes Thool Pakoda is an easy snack to make at home for kids. This can be served as a wonderful evening tea time snack.
Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. This bread is also one that they carry while traveling.
Bread Bajji is a quick to make evening snack that tastes awesome with the crispy bread fried with batter. The carom seeds and coriander leaves adds to the wholesome taste.
Chinese Bhel is a fusion dish using fried noodles with stir fried vegetables. All you need is some boiled noodles to get this dish done very quickly.
Paneer Pakoras or Paneer Bajji is a favorite snack that kids would love to enjoy for their evening snack. These deep fried snack is very easy to make for a quick snack as well.
Nutella Stuffed Chocolate Cookie are delicious chocolate cookies stuffed with Nutella spread. These are kids' favorite and makes a wonderful treat.
Dark Chocolate Chunk Chocolate Cookies are sinful delicious cookies made with chunks that gives melt in the mouth texture and perfect for holiday season!
Classic Chocolate Chip Cookies is a chewy delicious chocolate chop cookies that so easy to make and can be gifted as an edible gifts this festival season.
Kolkata Style Vegetable Chop is a popular Kolkata Street food. These are deep fried chops made with beetroot, potato, carrots and peanuts which gives a nice crunch and are often served as an evening snack.
Deep Fried Ooty Varkey is the twist of the popular varkey we get from ooty, Tamil Nadu. These are flaky slightly sweet and salted pastry biscuits available in the hill station.
Kalmi Vada is a traditional Rajasthani chana dal vada made with chana dal and spices. This is typically served as tea time snack.
Zero Oil Maharashtrian Kothimbir Vadi is a guilt free savory snack made with besan, coriander leaves and spices. These can be cooked under 5 minutes and make a filling snack.
Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In this version the spice mix used is pepper powder and cloves.
Pudina Pappu Chekkalu is the mint flavour Traditional Andhra snack normally made with rice flour, decked with chana dal.
Spinach Murukku is an interesting twist to the regular murukku and makes it more healthy as we include spinach puree to the dough. This gives a beautiful green murukku.
Mundhiri Murukku is a variety of rice based murukkus where cashew nut is used as the liquid. This is quite a rich and tasty one to enjoy.
Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. These are Jar snacks that you can make ahead for kids and stock.
Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that’s added.