Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that’s added. This deep fried snack is also made on a special acchu or press, however you can make this with a comb as the snack name says. Seepu means Comb in tamil […]
Kara Kuzhi Paniyaram Recipe | Chettinad Kuzhi Paniyaram
Kara Kuzhi Paniyaram is a Chettinad dish, populary served for breakfast. This paniyaram is one of those really sinful dishes that you can indulge for any meal of the day. Though it is traditionally cooked and served for breakfast, these days it can be an anytime meal. Today’s recipe is again from Amma’s dairies that […]
Chettinadu Chicken Curry Recipe ~ Weekend Cooking!
When I was checking on some older posts, it suddenly struck me that I haven’t lately posted many non veg dishes. I haven’t been cooking many new non veg dishes at home off late. The usual Andhra Chicken, Chicken Pulusu or the Chicken Biryani gets done on most days. So I decided it was time […]
Paneer Chettinad Curry!
I know it must be pretty obvious that paneer is something that I am very fond of and I take great pleasure in the fact that even Konda loves it. But even I was surprised when hubby dear gave us an over dose of Paneer. We went out for dinner and hubby dear went on […]
Chettinadu Sorakkai Kurma ~ Bottle Gourd Curry Chettinad style!
We always love the kurma that served with the Parotta in our places. Any place down south you visit, this sure is present. It looks that whitest creamy kurma, which somehow makes it very difficult to guess, what’s went in! For many years, Amma and I had only discussed about it and at times attempted […]