Zucchini Dosa | How to make Zucchini ka Cheela

Zucchini Dosa

Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast. When it was time to decide what I should make for Z, I immediately thought of Zucchini and decided to make this quick dosa. I got […]

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Quinoa Dosa ~ A crispy Indian Fusion Dosa

Quinoa Dosa

Quinoa Dosa is a crispy, delightful version of fusion dosa you can make. In this version, quinoa is ground along with rice and urad dal as regular batter and turns out excellent. I have been having Multi Colored Quinoa seeds lying in my fridge for over 2 years now. I must say it’s a seriously […]

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Oats Dosa ~ Instant No Ferment Dosa

Oats Dosa

Oats Dosa is one of the easiest and instant dishes you can make. All you need is to mix the flours and make the dosas right away. In this version of Oats Dosa, I used ground Urad Dal flour. While one may not expect everybody to have Urad dal flour on hand, you can always […]

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Nachni Uttapam | How to make Finger Millet Uttapam

Nachini Dosa

Nachni Uttapam or Ragi Uttapam is an easy dosa made with Finger Millet flour and is very healthy for any meal. Since this millet dosa is widely prepared across India, I was unable to tag it to a particular state. However, I borrowed the Nachni word for Ragi Millet from Marathi. While I have made […]

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Mushroom Pepper Chilli Fry

Mushroom Pepper Fry

Mushroom Pepper Chilli Fry is a dry saute made with button mushroom and all three colored capsicums or Bell Peppers. This dry saute can be enjoyed as such or as a side dish during a meal. I don’t eat Mushroom and that’s one of the reasons why I don’t feature that many Mushroom dishes. However, […]

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Warqi Paratha | How to make Layered Parotta

Warqi Paratha

Warqi Paratha is a rich layered paratha popular in many Indian States and Pakistan. This rich paratha makes a delicious combination with any gravy. While I regularly make parotta, I was searching for W and ended up checking out many recipes and finally, this was different from the way I normally make, in sense of […]

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Khoya Badam Burfi | How to make Badam Burfi in Microwave

Khoya Badam Burfi

Microwave Khoya Badam Burfi is a quick Indian Sweet you can prepare if you have all the ingredients on hand. You can use store bought Khoya or homemade Khova. Using store bought, this sweet is very easy and quick to get done in microwave. I have a huge milk powder packet to use up, plus […]

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Carrot Burfi | How to make Gajar Barfi

Carrot Burfi

Happy Ganesh Chaturthi to all my readers! Carrot Burfi or Gajar ki Barfi is yet another quick sweet you can make for festivals. I have used khoya and condensed milk. You can use milk as well, though it is more time consuming. There are so many ways to make this sweet. I kept it simple […]

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Microwave Instant Palkova with 2 Ingredients in 2 Minutes

Instant Palkova

If you are craving for an instant sweet or want to make something quick for the upcoming festivals, then this Microwave Instant Palkova is your answer! This is 2 Ingredient cooked in approx. 2 minutes. I seem to have slipped into a forced break from sharing, due to various reasons. The top reason comes to […]

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Sev Recipe | How to make Sev for Chaat

Sev Recipe

Traditional Savories like Murukku, Ompodi (Sev), Ribbon Pakoda are some of the dishes that Amma makes for many festivals apart from Deepavali. Its more like she feels she has to make this often for the kids to enjoy our Indian snacks. Krishna Jayanthi / Janmashtami / Gokulashtami is one of the festivals she observes and […]

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