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    Home » Sweets & Desserts » Dark Chocolate Chunk Chocolate Cookies

    Dark Chocolate Chunk Chocolate Cookies

    Published: Dec 11, 2019 · Modified: Sep 23, 2020 by Srivalli · 5 Comments

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    Dark Chocolate Chunk Chocolate Cookies are sinful delicious cookies made with chunks that give melt in the mouth texture and are perfect for the holiday season!

    I used the same recipe as my classic chocolate chip cookies and modified it to make it into chocolate delight for my boys. They enjoyed it so much and the box is almost over. Since I made four different flavours, I wanted to make sure the kids have something for their liking.

    These are for my fifth day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me. Other versions you can check is the Almond Cranberry Cookies

    Dark Chocolate Chunk Chocolate Cookies

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    How to make Dark Chocolate Chunk Chocolate Cookies
    Chocolate Cookies with Dark Chocolate Chunks 1
    Chocolate Cookies with Dark Chocolate Chunks 2
    Chocolate Cookies with Dark Chocolate Chunks 3

            Step By Step Pictures for making Cookies

    Dark Chocolate Chunk Chocolate Cookies

    1.5 cup All Purpose Flour
    1/2 cup Butter
    1/4 cup Cocoa Powder
    1/4 cup Sugar granulated
    1/2 cup Demerara Sugar
    1 tbsp Egg Replacer Powder
    2 tbsp Water
    1/2 tsp Baking Soda
    1/2 cup Dark Chocolate Chunk

    In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
    In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
    Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
    Then add this mix to the flour and mix well.
    Add the melted butter along with the chocolate chunks and combine to form a dough.
    If you are not able to form the dough, add a tbsp of milk.
    Refrigerate for 10 mins.
    Pinch out into balls and flatten it.
    Bake in a preheated oven at 185C for 11 to 12 mins.
    Check if its done by 10 mins.
    Allow to cool down before storing it.

    Notes

    You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
    Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.

    Chocolate Cookies with Dark Chocolate Chunks
    Dark Chocolate Chunk Chocolate Cookies
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    Dark Chocolate Chunk Chocolate Cookies

    Dark Chocolate Chunk Chocolate Cookies are sinful delicious cookies made with chunks that gives melt in the mouth texture and perfect for holiday season!
    Course Desserts, Snacks
    Cuisine International
    Keyword Best Cookie Recipe
    By Cook Method Oven
    Occasion Christmas, Evening Snack, Holiday Special, Weekend Special
    By Diet Kid Friendly
    Dish Type Eggless Cookies
    Prep Time 10 minutes
    Cook Time 12 minutes
    Total Time 37 minutes
    Servings 20 number
    Author Srivalli

    Ingredients

    • 1.5 cup All purpose flour
    • 1/2 cup Butter
    • 1/4 cup Cocoa Powder
    • 1/4 cup Sugar granulated
    • 1/2 cup Demerara Sugar
    • 1 tbsp Egg Replacer Powder
    • 2 tbsp Water
    • 1/2 tsp Baking Soda
    • 1/2 cup Dark Chocolate Chunk

    Instructions

    • In a microwave safe bowl, melt the butter till it melts completely. Allow to cool.
    • In a bowl, take the flour, cocoa powder along with both the sugars, baking soda and mix well.
    • Next mix the egg replacer with 2 tbsp water and let it sit for a minute.
    • Then add this mix to the flour and mix well.
    • Add the melted butter along with the chocolate chunks and combine to form a dough.
    • If you are not able to form the dough, add a tbsp of milk.
    • Refrigerate for 10 mins.
    • Pinch out into balls and flatten it.
    • Bake in a preheated oven at 185C for 11 to 12 mins.
    • Check if its done by 10 mins.
    • Allow to cool down before storing it.

    Notes

    You can use caster sugar instead of granulated sugar. Demerara can also be replaced with brown sugar.
    Since we have used melted butter, the dough should be chilled before baking, else your cookies will spread.
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    « Classic Chocolate Chip Cookies
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    Reader Interactions

    Comments

    1. saraswathi Tharagaram says

      December 11, 2019 at 2:49 am

      This Cookies will really cure the chocolate craving! sound super simple and easy recipe!

      Reply
    2. Amara says

      December 12, 2019 at 12:23 pm

      Heaven for chocolate lovers, my kids would finish entire batch. Those cookies look nice and dense.

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      December 17, 2019 at 12:24 pm

      My girls have been behind me for baking some cookies or brownies and I have been super lazy. Looking at these soft chewy cookies, I guess I must bake some and eat it along with them, like a competition! 😉 Looks super tempting...

      Reply
    4. Sravanthi says

      December 18, 2019 at 2:36 pm

      Any bakes with chocolate will finish soon 🙂 Not only kids even elders cannot resist chocolate.. your cookies look tempting...

      Reply
    5. Sharmila Kingsly says

      December 18, 2019 at 11:06 pm

      So hard to resist these cookies..so yummy...

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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