Mint Raita | How to make Pudina Raita

Mint Raita

Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas This easy and simple to make raita is made with freshly ground mint leaves along with green […]

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Beetroot Raita Recipe

Beetroot Raita

Beetroot Raita is a healthy raita made with roasted beetroot with other spices blended with thick curds. This is a quick dip you can make when you want a healthy option to serve with a pulao or even flatbreads. Beetroot Raita is part of my Thali theme and I feel so sad that I couldn’t […]

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Onion Raita | How to make Onion Raita for Biryani

Onion Raita

Onion Raita is the most simplest and easiest side dish you can make for your one pot meals like Biryani, Pulao or even as a side dish for Indian Flatbreads. This is one dish that can be done with just 3 ingredients or you can elaborate by adding more ingredients to enhance the taste. Though […]

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Caramel Chocolate Sauce on Toast

Caramel Chocolate Sauce on Toast

Caramel Chocolate Sauce on Toast is sinful indulgence you can have anytime of the day! This creamy sauce tastes delicious over crispy toast for a quick breakfast. When we had met for our BM#100 edition, Gayathri had made this caramel sauce for the cake. Whatever was leftover, I was enjoying through the trip and on […]

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Oreo Cookie Butter ~ 2 Ingredient No Cook Dish

Oreo Cookie Butter

Oreo Cookie Butter is a ridiculously easy 2 Ingredient No Cook Dish that can be done under 5 mins and can work as both spread or a topping over toast, ice cream and whatever! For the final day of “Don’t Just dip, spread too!”, after two savory spreads Coriander Podi and Red Chili Garlic Sauce, […]

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Red Chilli Garlic Sauce ~ 2 Ingredient Dip

Red Chili Garlic Spread

Red Chilli Garlic Sauce is a spicy dip made with just 2 ingredients that can be used as a spread, dip along with any tiffin dish. This easy to make dip is no cook dish that only requires hot water in which you got to soak the red chilies and then grind to a smooth […]

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Kothamalli Podi ~ Toppings on Dosa

Kothamalli Podi

Kothamalli Podi or Kothimeera podi is a spice powder made with fresh coriander leaves and whole spices. This can be served on the side or sprinkled on dosa top. I actually needed this spicy kick to get back blogging here after a while. The break was unexpected and something out of my hands. There have […]

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Xacuti Masala Powder

Xacuti Masala Powder

Xacuti Masala Powder is a curry powder from the Goan Cuisine that is used to make the Xacuti Chicken Gravy. However, the spice powder can be used in a variety of dishes as well. Ever since the last time when there was a need to make a paratha starting with X and I ended up […]

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Pappula Podi | Putnala Pappu Podi with Garam Masala

Putnala Podi

Putnala Podi is one of the most popular condiments from Andhra Cuisine. There are so many ways to make this humble spice blend or powder featuring the fried gram dal or roasted chana dal. I have shared two other ways of making this podi, that can be sprinkled over dosas, smeared over Idlis, mixed with […]

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Pathare Prabhu Sambar Powder

Pathare Prabhu Sambar Powder

Pathare Prabhu Sambar Powder is the special secret spice blend used by the Pathare Prabhu community in their cuisine. Pathare Prabhu is one of the Hindu communities in the city of Mumbai. Members of this community are one of the original settlers in Mumbai, migrated from Gujarat (Saurashtra) during the 13th century. They have their […]

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Vegetable and Wheat Berries Salad

Wheat Berries Salad

Vegetable and Wheat Berries Salad is a quick no cook salad made with fresh vegetables and fresh wheat berries. The tender raw wheat berries are chewy and had an excellent taste as you enjoy the salad. This is the first time I am seeing and eating the fresh Wheat berries, all thanks to Vaishali, who […]

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