Chinese Bhel ~ Easy Snack for Kids

Chinese Bhel

Chinese Bhel is a fusion dish using fried noodles with stir fried vegetables. All you need is some boiled noodles to get this dish done very quickly. Kids love Indo Chinese and when I had made some recently I wanted to try this Chinese Bhel as well. Konda loved it as it has fried noodles. […]

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Dry Bread Manchurian | How to make Bread Manchurian

Bread Manchurian

Dry Bread Manchurian is a delicious deep fried Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack. I made this one as part of the April BM, since there are too many dishes to be shared, I decided I might as well share […]

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Paneer Pakora ~ Easy Snack for Kids

Paneer Bajji

Paneer Pakora or Paneer Bajji is a favorite snack that kids would love to enjoy for their evening snack. These deep fried snack is very easy to make for a quick snack as well. While Paneer Pakoras or Bajji as we call it in south, is something you can so quickly make for hungry kids. […]

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Indian Masala Poori ~ A to Z Indian Pooris

Indian Masala Poori

Indian Masala Poori is a delicious poori spiced with indian spices and flavours. This is a simple poori that can be paired with just curds and served for a party. When it was the turn of I in the A to Z Indian Pooris, I didn’t have a choice at all other than Inippu poori. […]

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Hing er Kochuri ~ A to Z Indian Pooris

Hing er Kochuri

Hing er Kochuri or Asofeotida flavoured stuffed Urad dal Pooris are a popular breakfast dish from Bengal. When I did Radhaballabhi, I came across these small sized hing flavoured Urad dal stuffed pooris that Sandeepa was talking about. I had done such an elaborate research on what stuffing goes into Radhaballabhi and how popular and […]

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Garlic Potato Stuffed Poori ~ A to Z Indian Pooris

Garlic Potato Stuffed Poori

Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices were so less. I had to pick something with G, which meant Green Garlic, Gobi […]

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Elumichai Poori | Lemon Poori ~ A to Z Indian Pooris

Elumiccai Poori

Elumichai Poori is an adapted version of the Nimmu Paratha from the Parathe wali Gali of Chandni Chowk, Delhi. These parathas are stuffed with Lemon flavoured masala and fried. While making the list for my A to Z Indian Pooris, my E was blank and I kept wondering what I should make. I suddenly remembered […]

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Dudyache Wade | Spicy Pumpkin Poori ~ A to Z Indian Pooris

Dudyache Wade

Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris. When I was searching for pooris starting with D, I came across Dudyache Wade from Raksha and she had made it as sweet pooris. These are much like the Mangalore […]

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Choliya Poori ~ A to Z Indian Pooris

Choliya Poori

Choliya Poori is made with fresh chickpea mixed with spices and deep fried as pooris. These are so delicious and can be enjoyed as such! Green Chickpea puri can be enjoyed for brunch or dinner with your favorite side dish. When it came to the alphabet C, I had a choice of picking Coorgi Puris, […]

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Besan ki Masala Poori ~ A to Z Indian Pooris

Besan Ki Masala poori

Besan ki Masala Poori or Besani Masala Poori is a poori made with Gram flour or Besan along with roasted spice powders. This makes a wonderful and ideal dish for weekend brunch. If you have the spice powders ground, you can easily make for your weekday breakfast as well. As I have already mentioned, I […]

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