Crispy Paper Roast Dosa with Tomato Chutney!

The best dosa type in plain dosa, is thin paper roast ones. That is, if I can say that, other than Kal dosas. Actually it depends on what side dish you have and for that what dosa to make. Amma follows quite a number of proportions. But you get to enjoy those really crispy thin […]

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My Ever Green Appam!

Well sorry my appams are white as a pristine! To say I am fond of Appam is saying too little. My attachment to Kerala and its delights started very early, as we were introduced to Kerala feasts on many visits to the different places in Kerala during our vacations. Most were reproducible with equal taste […]

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Masala Dosa ~ 101 Dosa Varieties!

As a kid I always ordered Masala Dosa when we eat out. Of course, this might sound strange, but I never used to eat the masala because I never preferred eating potatoes. Not sure why, but better part of my teenage was spent this way. It took me quite a long to realize that I […]

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Tomato Dosa ~ 101 Dosa Varieties!

Planning for a breakfast becomes difficult if your folks ask for variety every morning. But that was a condition sometime back. Now with our hectic schedules, hubby dear is ok with anything as long as its healthy. But Konda fusses if I make her dosa everyday for breakfast. Its a separate issue that what ever […]

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Dosa of this kind and that ~ 101 Dosa Varieties!

Dosas are my favorite! I think I have spoken enough on this that I need not say much. Still if I got to elaborate, I can talk endless on Dosas and what it does to me. For quite a long period, when parottas were not really introduced to me, I always used to order Dosa […]

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Baby Corn Masala Dosa ~ 101 Dosa Variety!

Ok, I love dosa! I can eat one all three times, any time and all times. Well that should make it quite clear that I am dosa fanatic. So here’s an attempt to create and try many Dosa Varieties as possible. Varieties can also mean the combinations that work out good with dosa. So to […]

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Wheat Flour Dosa ~ Goduma Dosa ~ Chapdosa

This was my favorite during my childhood. But its been a real long time since I had this. As a kid, I remember I used to ask Amma to prepare this whenever she asks me what I want for my dinner. I used to enjoy the crispy Goduma dosa with sugar dipped in water. After […]

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Crispy Adai

I can eat Dosa all days, any time of the time and everyday. I can write a book on my passion and experience with Dosa. Amma tries out many varieties of Dosa, especially for me. And my all time favorite dosa variety is Adai. The thin crispy Adai with tempting Coconut chutney is just out […]

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Andhra Pesarattu | Whole Moong Dal Dosa

When you think of famous dishes from Andhra, Pesarattu surely comes to mind. At hotels, it is usually served with Upma, Allam Pachadi (Ginger Chutney) and Coconut Chutney. Everybody at home loves Pesarattu and whenever she makes it, she also makes Upma as Daddy loves that combo. When I started making it at my own […]

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