Vrat ki Dahi Gujiya | Sama Rice Dahi Gujiya

Vrat ki Dahi Gujiya

Vrat ki Dahi Gujiya are stuffed moon shaped pies made with sama rice, khoya and nuts. This is a perfect dish for fasting or as an evening snack. This is a twist of the popular Dahi gujiya made with urad dal from Uttar Pradesh. Since I had to do two versions of Dahi Gujiya, I […]

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Ratlami Sev ~ Madhya Pradesh Special

Ratlami Sev

Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In this version the spice mix used is pepper powder and cloves. The extra addition of clove powder along with pepper makes it slightly different from the other version I posted on Spice your Life. I referred this for details and […]

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Spinach Murukku | How to make Palak Chakli

Spinach Murukku

Spinach Murukku is an interesting twist to the regular murukku and makes it more healthy as we include spinach puree to the dough. This gives a beautiful green murukku. Kids will love this green murukku and in this way they also get to include spinach in their snack. The murukku turns out very crispy and […]

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Mundhiri Murukku | How to make Cashew Nut Murukku

Mundhiri Murukku

Mundhiri Murukku is a variety of rice based murukkus where cashew nut is used as the liquid. This is quite a rich and tasty one to enjoy. When I got exhausted with the many varieties I checked and against what I have posted, I decided that cashew murukku sounded very interesting. This batch was done […]

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Aval Murukku | How to make Poha Chakli

Aval Murukku

Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. These are Jar snacks that you can make ahead for kids and stock. I have been wanting to make these aval murukku for a while, infact my murukku making is restricted to Deepavali along […]

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Sakinalu | How to make Erra Sakinalu

Sakinalu

Sakinalu is a traditional Telangana Snack made with homemade rice flour and sesame seeds. This snack is a must during Makara Sankrantti and given to grooms during wedding. When I first came to know about this snack was when Usha had posted it for one of the Mega BMs. So since then I had been […]

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Kai Murukku ~ South Indian Deepavali Snacks

Kai Murukku

Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by hand. This is a classic Tamil recipe and made during Deepavali or other festival occasions. The rice flour used for all these snacks are homemade rice flour and roasted urad dal. While there are many […]

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Diwali Mixture | How to make Kara Boondi Mixture

Diwali Mixture

Diwali Mixture or this Kara Boondi is a wonderful savory you can make this festival season and enjoy. This is very much similar to the South Indian Mixture we make, only this is made slightly different and with lesser components added. Amma has a standard list of dishes that she makes for each Diwali and […]

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Murukulu ~ South Indian Chakli For Diwali

Murukulu

Murukulu or the south indian Chakli is a traditional indian deep fried snack made for Diwali, using a mix of different lentils. This Murukulu like the other Murukku or Jantikalu, makes a delicious snack for this festival season, to share and enjoy with family and friends. Amma always starts the Deepavali Savory preparation a week […]

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Mullu Murukku ~ Krishna Jayanthi Recipes

Murukkus are a must for Krishna Jayanthi. This is one of the traditions that Amma has always followed. Of course these traditions have set in place after they settled in Tamil Nadu. I have no clue on how this is celebrated in Andhra, as I have never been to my grandparents place during this pooja, […]

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