Paneer Burji Wrap | How to make Easy Paneer Frankie

Paneer Wrap

WhPaneer Burji Wrap is a wholesome meal filled with fresh paneer burji and paneer cubes rolled in a roti. This surely makes a filling meal for lunch. Peddu was on a roll asking for new dishes to be packed for his lunch and he liked the ideas of different wraps. So this came about when […]

Continue Reading

Paneer Butter Masala Restaurant Style

Paneer Butter Masala - Restaurant Style

Paneer Butter Masala Restaurant Style is a creamy rich gravy made with soft and spongy paneer or Indian Cottage Cheese. This makes a delicious side dish for any Indian Bread. While I don’t have a dearth of Paneer gravies or Paneer Dishes, I was so tempted to make this again when I came across this […]

Continue Reading

Matar Paneer Dhaba Style

Mattar Paneer Dhaba Style

Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao. Mutter Paneer is a North Indian gravy made with a rich onion tomato gravy with fresh peas and paneer. Fresh peas and paneer make this gravy an excellent one to enjoy anytime. When I […]

Continue Reading

Paneer Kurma | Spicy Paneer Korma Mughlai Style

Paneer Kurma

Paneer Kurma or this Spicy Paneer Korma Mughlai Style is a delicious side dish you can make for mild pulaos or for naans. Planning properly for this gravy makes it easy to make. We have been making Paneer Butter Masala every week for many years now, ever since kids started liking Paneer. Occasionally we end […]

Continue Reading

Paneer Poha Payasam ~ Day 6

Paneer Poha Payasam

Paneer Poha Payasam is a delicious payasam made with freshly made paneer or chhena and poha/aval, suitable for any occasion and during this Navratri season, it’s an apt neivedyam. Amma shared her recipe with me when I was asking her what to make for the neivedyam today. Sundays are always hectic and I wanted a […]

Continue Reading

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap

Paneer Tikka Parotta Wrap is made with Paneer Tikka wrapped in a Parotta base. This makes a filling meal you can make for dinner and you can simply mix and match the ingredients that go into making this wrap. You can use regular rotis made with wheat flour for a simpler meal. Since I was […]

Continue Reading

Paneer Butter Masala Recipe with Roasted Spices

Paneer Butter Masala

This version of Paneer Butter Masala is a rich creamy gravy made with roasted paneer in a gravy of roasted spices and onion sauce. While I have so many versions of Paneer Butter Masala, one better than the other, I have yet another version coming up and this is from Amma’s dairy. In fact, this […]

Continue Reading

Paneer Schezwan Dry | Spicy Chilli Paneer Szechuan

Paneer Schezwan Dry

Paneer Schezwan Dry is an Indo Chinese Stir Fried Dish, adapted from the Szechuan cuisine. Indo Chinese is a popular cuisine in India, and this dish is a spicy lip smacking starter and makes a meal by itself. Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province […]

Continue Reading

Tawa Chilli Paneer | How to make Chilli Paneer on Tawa

Tawa Chilli Paneer is one of those quick snacks you can make when you have homemade paneer ready on hands. We never buy Paneer except when we want to make Paneer Tikkas on skewers. Else its always only homemade and the kids love how soft it tastes. I was supposed to take up Cooking on […]

Continue Reading

Stuffed Achari Paneer Paratha

Stuffed Achari Paneer Paratha

Stuffed Achari Paneer Paratha is the latest addition to my list of stuffed parathas that I pack for Konda. I mostly make Aloo Paratha for lunch at least once a week. However, to give a change I decided to make Paneer and to make it spicy I used Achar Masala mixed with paneer. Stuffed Parathas […]

Continue Reading
1 2 3 6