Easy Eggless Chocolate Tea Cake

Easy Eggless Chocolate Tea Cake is the next cake that I baked for kids thinking of Christmas. I was planning on baking a fruit cake, however ended up planning on a chocolate cake.

I was checking for simple and easy chocolate cakes and saffrontrail recipe inspired me to bake this. I modified using what I had and loved how delicious it tasted. I will be baking it at a lower temperature next time.

Step by Step Pictures for Easy Eggless Chocolate Tea Cake

Ingredients

• 1.5 cups All Purpose Flour / Maida
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 3 tbsp Cocoa Powder
• 1 tsp Instant Coffee Powder
• 7 tbsp Butter, melted
• 1 cup Sugar, powdered
• 3/4 cup Curds / Yogurt
• 1/2 cup Milk
• 1 tsp Chocolate Essence
• 1 tsp Apple Cider Vinegar

Instructions

• Line a loaf tin and keep it aside.
• Preheat the oven at 185°C.
• Microwave butter to a minute to melt it. Powder the sugar and keep it aside.
• In a bowl, combined the melted butter and sugar by mixing together with a spatula. Whisk in the curds well.
• Add the cocoa powder, instant coffee powder, flour. Mix well. Then add baking soda, baking powder, apple cider vinegar, mix well.
• Finally, add milk, chocolate essence and incorporate well with spatula.
• Using the spatula scrape out the batter into the loaf tin.
• The loaf will bake for 35 mins or until knife comes out clean.
• Remove on a cooling rack. Wait for 10 minutes before slicing.

Recipe

Print Pin

4.34 from 3 votes

Easy Eggless Chocolate Cake

Course Desserts

Cuisine American

By Cook Method Oven

Occasion Holiday Special

By Diet Eggless

Dish Type Eggless Cakes

Author Srivalli

Ingredients

• 1.5 cups All Purpose Flour / Maida
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 3 tbsp Cocoa Powder
• 1 tsp Instant Coffee Powder
• 7 tbsp Butter melted
• 1 cup Sugar powdered
• 3/4 cup Curds / Yogurt
• 1/2 cup Milk
• 1 tsp Chocolate Essence
• 1 tsp Apple Cider Vinegar

Instructions

• Line a loaf tin and keep it aside.
• Preheat the oven at 185°C.
• Microwave butter to a minute to melt it. Powder the sugar and keep it aside.
• In a bowl, combined the melted butter and sugar by mixing together with a spatula. Whisk in the curds well.
• Add the cocoa powder, instant coffee powder, flour. Mix well. Then add baking soda, baking powder, apple cider vinegar, mix well.
• Finally, add milk, chocolate essence and incorporate well with spatula.
• Using the spatula scrape out the batter into the loaf tin.
• The loaf will bake for 35 mins or until knife comes out clean.
• Remove on a cooling rack. Wait for 10 minutes before slicing.

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