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    Home » Sweets & Desserts » Eggless Almond Orange Wholewheat Tea Cake

    Eggless Almond Orange Wholewheat Tea Cake

    Published: Dec 5, 2016 · Modified: Sep 23, 2020 by Srivalli · 14 Comments

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    Eggless Almond Orange Wholewheat Tea Cake is a quick easy tea cake that gets done in 30 mins. I have used wheat flour with all purpose flour and almond flour. The cake was so soft and with just about sweetness to make it easy to be served for tea time.

    I was thinking that I might have to compel my boys to taste this, however, I was so surprised that they loved it so much that they completed it almost before I could click proper pictures. Amma was saying that since it's been a while since I have baked cakes, they must have liked it a lot.

    Other bakes with almonds you can see these recipes Eggfree Almond Teacake, Eggless Dark Chocolate Cake

    Eggless Almond Orange Wholewheat Tea Cake

    However, I think even otherwise this makes a great cake!

    eggless-almond-orange-wholewheat-tea-cake
    wholewheat-tea-cake

    Step by Step pictures

    Eggless Almond Orange Wholewheat Tea Cake 1
    Eggless Almond Orange Wholewheat Tea Cake 2
    Eggless Almond Orange Wholewheat Tea Cake 3
    Wholewheat Eggless Almond Orange Cake
    Print Pin
    5 from 1 vote

    Eggless Almond Orange Wholewheat Tea Cake

    Course Desserts, Snacks
    Cuisine American
    By Cook Method Oven
    Occasion Holiday Special
    By Diet Eggless
    Dish Type Eggless Cakes
    Author Srivalli

    Ingredients

    Dry Ingredients

    • 1 cup Whole wheat flour
    • 1/2 cup All purpose flour
    • 1/2 cup Almond powder
    • 1 tsp Baking Soda
    • 1 tbsp Baking powder

    Wet Ingredients

    • 3/4 cup Condensed Milk
    • 1/2 cup Orange Juice
    • 2/3 cup Cooking Oil
    • 2 tbsp Butter soft
    • 1/2 cup Milk
    • 1/2 cup Almonds slivers

    Instructions

    • In a bowl take the butter and oil, beat well. Then add the condensed milk. Mix everything well.
    • Pulse the almonds to a fine powder in a mixer jar. Add this to the bowl and blend well.
    • Pulse the orange to juice and add to the bowl. Combine everything well using a spatula.
    • Add the flours one by one. Finally add the baking powder, baking soda, gently blend everything well.
    • Finally add the milk and gently mix in.
    • Line a baking tray with parchment paper. Transfer the batter to the lined tray and pat it down. Top it with the almond silvers.
    • Pre-heat the oven to 185 degree C,
    • Bake for 30 mins or till done. After 30 minutes, cool the cake for a few minutes and it is ready to be served.
    • After 30 mins of baking at 185C, I baked at 155 C for 5 mins, before leaving it aside for 10 mins.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    Eggless Almond Orange Cake

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    Reader Interactions

    Comments

    1. usha says

      December 05, 2016 at 3:37 pm

      Cake looks decadent and nice tea time cake. I can smell orange flavor till here.. 🙂

      Reply
    2. Sharmila -The Happie friends Potpourri Corner says

      December 05, 2016 at 5:28 pm

      Always love wheat Flour Cakes!! This is such a healthy and guilt free share!!

      Reply
    3. Kendrick says

      December 06, 2016 at 3:51 am

      It looks so delicious and seems easy to make too. I think I will give it a try tomorrow.

      Reply
    4. Vaishali Sabnani says

      December 06, 2016 at 8:45 am

      I love orange flavor in cakes, I am sure with almond combination it must have tasted great.

      Reply
    5. srividhya says

      December 08, 2016 at 10:06 pm

      love the wheat flour cakes. yummm

      Reply
    6. cookingwithsapana says

      December 08, 2016 at 10:55 pm

      Orange and almonds sounds wonderful in the tea cake. Feel like grabbing from screen.

      Reply
    7. Gayathri Kumar says

      December 09, 2016 at 1:59 pm

      Such a beautiful cake Valli. The texture is perfect and the top with those almonds look so lovely..

      Reply
    8. Priya Suresh says

      December 09, 2016 at 4:54 pm

      Just need few slices to finish my cup of coffee rite now, this tea cake looks excellent.

      Reply
    9. @chefmireille says

      December 14, 2016 at 2:53 am

      cake looks so soft and moist

      Reply
    10. Pavani says

      December 14, 2016 at 8:19 am

      Wow, wholewheat cake that is so moist and decadent. Perfect tea cake. Good one.

      Reply
    11. Harini-Jaya R says

      December 15, 2016 at 9:04 am

      Love the orange flavored cake.looks beautiful too.

      Reply
    12. Priya Srinivasan says

      December 20, 2016 at 2:53 pm

      Delicious valli, love the almond topping!!!

      Reply
    13. Claud Roob says

      August 22, 2018 at 2:06 pm

      Srivalli, Thanks for the recipe. Delicious!

      Reply
      • Srivalli says

        August 22, 2018 at 3:02 pm

        Thanks Claud.

        Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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