Eggless Almond Orange Wholewheat Tea Cake is a quick easy tea cake that gets done in 30 mins. I have used wheat flour with all purpose flour and almond flour. The cake was so soft and with just about sweetness to make it easy to be served for tea time.
I was thinking that I might have to compel my boys to taste this, however I was so surprised that they loved it so much that they completed it almost before I could click proper pictures. Amma was saying that since its been a while since I have baked cakes, they must have liked it a lot.
However, I think even other wise this makes a great cake!
Step by Step pictures
Eggless Almond Orange Wholewheat Tea Cake
Ingredients
Dry Ingredients
- 1 cup Whole wheat flour
- 1/2 cup All purpose flour
- 1/2 cup Almond powder
- 1 tsp Baking Soda
- 1 tbsp Baking powder
Wet Ingredients
- 3/4 cup Condensed Milk
- 1/2 cup Orange Juice
- 2/3 cup Cooking Oil
- 2 tbsp Butter soft
- 1/2 cup Milk
- 1/2 cup Almonds slivers
Instructions
- In a bowl take the butter and oil, beat well. Then add the condensed milk. Mix everything well.
- Pulse the almonds to a fine powder in a mixer jar. Add this to the bowl and blend well.
- Pulse the orange to juice and add to the bowl. Combine everything well using a spatula.
- Add the flours one by one. Finally add the baking powder, baking soda, gently blend everything well.
- Finally add the milk and gently mix in.
- Line a baking tray with parchment paper. Transfer the batter to the lined tray and pat it down. Top it with the almond silvers.
- Pre-heat the oven to 185 degree C,
- Bake for 30 mins or till done. After 30 minutes, cool the cake for a few minutes and it is ready to be served.
- After 30 mins of baking at 185C, I baked at 155 C for 5 mins, before leaving it aside for 10 mins.
Tried this recipe?Mention @cooking4all or tag #cooking4all!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
This is part of the Bake-a-thon 2016
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14 comments
Cake looks decadent and nice tea time cake. I can smell orange flavor till here.. 🙂
Always love wheat Flour Cakes!! This is such a healthy and guilt free share!!
It looks so delicious and seems easy to make too. I think I will give it a try tomorrow.
I love orange flavor in cakes, I am sure with almond combination it must have tasted great.
love the wheat flour cakes. yummm
Orange and almonds sounds wonderful in the tea cake. Feel like grabbing from screen.
Such a beautiful cake Valli. The texture is perfect and the top with those almonds look so lovely..
Just need few slices to finish my cup of coffee rite now, this tea cake looks excellent.
cake looks so soft and moist
Wow, wholewheat cake that is so moist and decadent. Perfect tea cake. Good one.
Love the orange flavored cake.looks beautiful too.
Delicious valli, love the almond topping!!!
Srivalli, Thanks for the recipe. Delicious!
Thanks Claud.