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    Home » Sweets & Desserts » Eggless Chocolate Condensed Milk Cake

    Eggless Chocolate Condensed Milk Cake

    Published: Dec 16, 2019 · Modified: Sep 23, 2020 by Srivalli · 3 Comments

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    Eggless Chocolate Condensed Milk Cake is the basic chocolate cake that you can use for making tiered cakes.

    Though I have a combination of similar measurements, I somehow don't seem to have the exact basic Egg Free Chocolate cake with Condensed Milk. This gives an excellent spongy texture and is very sturdy to use while craving or making tier cakes.

    I had checked Gayathri's recipe and some of my own when cross-checking if I have all basic chocolate cake recipes. So I might have missed out if I had posted already, so this is a new setup with new frosting and new decoration.

    The frosting I used is dark Chocolate Ganache with a coffee flavour. This cake is bursting with coffee flavour and though my boys had patiently waited for the cake to be clicked and which it just disappeared.

    Konda clicked the pictures and had that slice she took out for clicking, so was so upset that nothing got left out! I made the mistake of making half the measurement as I was sure I would bake the other two cakes for this week.

    I had decided on Chocolate Frosted Cakes for this week and this is the first one. Wish I had baked the whole measurement, the cake was so sinful! Try this Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

    Eggless Chocolate Condensed Milk Cake

    These are for my seventh day of Bake-a-thon and you can check out the collection at the end of the post for my friends who are doing this along with me. Are you looking for a basic vanilla cake without condensed milk?

    PIN this for later!

    How to make Eggless Chocolate Condensed Milk Cake
    Eggless Chocolate Condensed Milk Cake 1
    Eggless Chocolate Condensed Milk Cake 2
    Eggless Chocolate Condensed Milk Cake 3
    Eggless Condensed Milk  Chocolate Cake
    No Egg Chocolate Cake

        Step By Step Pictures    

    Eggless Chocolate Condensed Milk Cake

    Ingredients Needed:

    230 gm All Purpose Flour / Maida
    20 gm Cocoa Powder
    2 tsp Instant Coffee Powder
    2 tsp Baking Powder
    1 tsp Baking Soda
    100 gm Butter unsalted
    1 cup Milk
    400 gm Condensed Milk
    1 tsp Vanilla Essence
    1 tsp White Vinegar

    How to make Eggless Chocolate Condensed Milk Cake

    In a bowl sift the flour, cocoa powder, coffee powder, baking powder and baking soda.
    In another bowl beat butter until creamy.
    Add condensed milk and beat until incorporated.
    Add vanilla essence and beat to combine.
    Now add 1/3 rd of the milk to the butter, altering with flour mix and beat.
    Repeat until you complete both milk and flour. Beat until combined.
    Use a spatula to fold in all together
    Preheat oven to 185°C.
    Divide batter between greased and lined cake tins.
    Bake for 35 - 45 minutes or until a tooth pick inserted comes out clean.
    Make sure to check at 35 mins
    Loosen the sides of the cake from the tin using a knife.
    Flip it on to a wire rack and remove tin and paper.
    Allow it to cool completely before wrapping it up in cling film and refrigerate until needed.
    Or frosting with Dark Chocolate Ganache.

    Note:

    I made half this recipe and used a 6" deep baking tin.
    Mine got baked exactly at 30 mins.

    Egg Free Condensed Milk Chocolate Cake

    Recipe

    Eggless Chocolate Condensed Milk Cake
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    Eggless Chocolate Condensed Milk Cake

    Eggless Chocolate Condensed Milk Cake is the basic chocolate cake that you can use for making tiered cakes.
    Course Desserts
    Cuisine International
    Keyword Basic Eggless Chocolate Cake, Egg Free Bakes
    By Cook Method Oven
    Occasion Christmas, Evening Snack, Holiday Special, Party, Weekend Special
    By Diet Eggless
    Dish Type Eggless Cakes
    Prep Time 15 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 45 minutes minutes
    Servings 500 gms
    Author Srivalli

    Ingredients

    • 230 gms All Purpose Flour / Maida
    • 20 gms Cocoa Powder
    • 2 tsp Instant Coffee Powder
    • 2 tsp Baking Powder
    • 1 tsp Baking Soda
    • 100 gms Butter unsalted
    • 1 cup Milk
    • 400 gms Condensed Milk
    • 1 tsp Vanilla Essence
    • 1 tsp White Vinegar

    Instructions

    • In a bowl sift the flour, cocoa powder, coffee powder, baking powder and baking soda.
    • In another bowl beat butter until creamy.
    • Add condensed milk and beat until incorporated.
    • Add vanilla essence and beat to combine.
    • Now add 1/3 rd of the milk to the butter, altering with flour mix and beat.
    • Repeat until you complete both milk and flour. Beat until combined.
    • Use a spatula to fold in all together
    • Preheat oven to 185°C.
    • Divide batter between greased and lined cake tins.
    • Bake for 35 - 45 minutes or until a tooth pick inserted comes out clean.
    • Make sure to check at 35 mins
    • Loosen the sides of the cake from the tin using a knife.
    • Flip it on to a wire rack and remove tin and paper.
    • Allow it to cool completely before wrapping it up in cling film and refrigerate until needed.
    • Or frosting with Dark Chocolate Ganache.

    Notes

    I made half this recipe and used a 6" deep baking tin. Mine got baked exactly at 30 mins.
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    Reader Interactions

    Comments

    1. Sravanthi says

      December 16, 2019 at 10:22 pm

      Perfect texture and you decorated it so well 🙂 I too baked a cake with condensed milk but before clicking the pics, it got disappeared 🙂 Wil try this recipe..

      Reply
    2. Amara says

      December 18, 2019 at 1:16 pm

      That's a sinful cake Valli, love the texture and decoration..

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      December 19, 2019 at 1:28 pm

      This is truly a delicious cake... when I have condensed milk, I love to make this cake, since it is more easy to make and truly delicious... Feel like grabbing a slice from the screen...

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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