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    Home » Sweets & Desserts » Vanilla Cake | How to make Eggless Vanilla Cake Without Condensed Milk

    Vanilla Cake | How to make Eggless Vanilla Cake Without Condensed Milk

    Published: Oct 17, 2021 · Modified: Oct 22, 2021 by Srivalli · 4 Comments

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    Vanilla Cake is a simple and easy everyday recipe you can bake quickly at home. So learn how to make Eggless Vanilla Cake Without Condensed Milk, without Curd. This cake hardly takes much time to get baked and ready to enjoy.

    This cake is Eggless, No Condensed Milk used, No Curds, No butter. I made this cake during the first lockdown for my Parent's anniversary. I hardly had the ingredients I needed to make an elaborate cake. Moreover, Amma likes other flavours as well besides chocolate. So I baked a plain vanilla sponge cake and they both enjoyed it much.

    Though it's been ages since I baked with eggs, I normally don't give in to other fads like no condensed milk, no butter, or no curds. However, during the lockdown, I realized one would end up facing such things and it makes sense to have a recipe without these is what I finally decided.

    I have a collection of Condensed Milk Cakes, in different flavours Condensed Milk cakes. Some of the cakes you can check are these Eggless Chocolate Condensed Milk Cake, Fat Free Eggless Chocolate Cake

    For other Eggless Cakes, browse through over 100 Eggless Cakes collection, Basic Eggless Chocolate Cake Recipe with Condensed Milk

    Of Course, the post where I talk about different Egg Substitutes in Baking or How to replace Eggs in Baking

    This Vanilla Cake/Eggless Vanilla Cake Without Condensed Milk is part of the A to Z Everyday dinner Ideas you can serve for family meals.

    Eggless Vanilla Cake

    Some more cakes you can try!

    • Eggless Tres Leches Cake Recipe
    • Eggless Vanilla Pound Cake | How to make Eggless Loaf Cake
    • Eggless Chocolate Condensed Milk Cake
    • Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

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    Eggless Vanilla Cake Without Condensed Milk

    Step By Step Pictures for baking Eggless Vanilla Cake Without Condensed Milk

    How to make Vanilla Sponge Cake 1

    For the Buttermilk

    In a bowl, take 1 cup milk, add the lemon juice and mix well. Keep it aside for 10 mins.
    After 10 mins, the milk curdles and your buttermilk is ready.

    How to make Vanilla Sponge Cake 2

    For the Batter Dry Ingredients

    Take the flour, milk powder, baking soda, baking powder, salt and sieve it a couple of times. Keep it aside.


    For the Wet Batter Ingredients


    Take the buttermilk in a beating bowl, add oil, salt, vanilla essence, powdered sugar, and beat well for about 7 to 8 minutes. You will get a frothy mixture.

    How to make Vanilla Sponge Cake 3

    Mixing the ingredients together.

    To the wet mixture, slowly add the flour by spoons and gently combine well. Continue doing this until all the flour is added.
    The batter will be thick, so gradually add the remaining 1/3 cup milk and combine well.
    Line a 6-inch baking with parchment paper.
    Preheat the oven to 180C and once done, pour the prepared batter into it.
    Tap well and bake at 180C for about 25 to 30 mins
    Check if the cake is done and let it cool on a wire rack for 10 mins before you can frost it.

    Vanilla and Chocolate Sponge Cakes
    Eggless Vanilla Cake without Condensed Milk
    Print Pin
    5 from 2 votes

    Vanilla Cake | How to make Eggless Vanilla Cake Without Condensed Milk

    Vanilla Cake is a simple and easy everyday recipe you can bake quickly at home. So learn how to make Eggless Vanilla Cake Without Condensed Milk, without Curd. This cake hardly takes much time to get baked and ready to enjoy.
    Course Desserts
    Cuisine International
    Keyword Cake without Condensed Milk, Easy Vanilla Cake
    By Cook Method Oven
    Occasion Evening Snack, Holiday Special
    By Diet Eggless, Kid Friendly
    Dish Type Eggless Cakes
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 12 small pieces
    Author Srivalli

    Ingredients

    For the Buttermilk

    • 1 cup Milk
    • 1.5 tablespoon Lemon Juice

    For the Batter

    • 1.5 cup All-Purpose Flour about 180 gms
    • 1 teaspoon Baking Powder
    • 1/2 teaspoon Baking Soda
    • 1 cup Sugar about 120 grams powdered
    • 1/2 cup Cooking Oil
    • 2 tablespoon Milk Powder
    • 1/2 teaspoon Vanilla Essence
    • A Pinch Salt
    • 1/3 cup Milk

    Instructions

    For the Buttermilk:

    • In a bowl, take 1 cup milk, add the lemon juice and mix well. Keep it aside for 10 mins.
    • After 10 mins, the milk curdles and your buttermilk is ready.

    For the Batter Dry Ingredients:

    • Take the flour, milk powder, baking soda, baking powder, salt and sieve it a couple of times. Keep it aside.

    For the Wet Batter Ingredients:

    • Take the buttermilk in a beating bowl, add oil, salt, vanilla essence, powdered sugar, and beat well for about 7 to 8 minutes. You will get a frothy mixture.

    Mixing both wet and dry ingredients:

    • To the wet mixture, slowly add the flour by spoons and gently combine well. Continue doing this until all the flour is added.
    • The batter will be thick, so gradually add the remaining 1/3 cup milk and combine well.
    • Line a 6-inch baking with a parchment paper.
    • Preheat the oven to 180C and once done, pour the prepared batter into it.
    • Tap well and bake at 180C for about 25 to 30 mins
    • Check if the cake is done and let it cool on a wire rack for 10 mins before you can frost it.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. Vaishali says

      October 17, 2021 at 3:12 pm

      This is an excellent recipe , very handy one. Perfect when you don’t have all those baking ingredients .
      Like the almond written anniversary wishes . Do coney my best wishes to your parents .

      Reply
    2. Radha says

      October 28, 2021 at 8:42 pm

      5 stars
      This is a great recipe for eggless cake. The cake looks soft and spongy. Also, loved your simple decoration with almonds!

      Reply
    3. Harini Rupanagudi says

      November 01, 2021 at 11:13 pm

      5 stars
      A simple cake without fancy ingredients. Love it. Best wishes to your parents.

      Reply
    4. Suma Gandlur says

      November 08, 2021 at 11:07 pm

      Such a classic treat and apt one for the alphabet in the series. Love the use of almonds to wish and I am sure your parents enjoyed both vanilla and chocolate flavored cakes.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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