Green Garlic Pulao is an easy and quick rice dish made with fresh garlic. The mildly spiced rice pairs well for any meal.
I was first introduced to this fresh garlic when we had visited Ahmedabad for our 25th BM Meet. Later Vaishali got it for us and we had made a pulao with it. So when I was planning a list for quick dishes, I remembered it and Vaishali for the recipe. She was so sweet to get it for me as well.
She had sauteed the green garlic in ghee and salt and froze it. So this frozen green garlic stays good for over 6 months. This time, we went one step ahead and I had Vaishali visiting me on a Sunday. She was keen on helping me covering handful of dishes.
So this was one of the dishes we cooked together. It was such a fun day, with us planning on how to plan all the dishes we planned. If you noticed the plating is different from my usual, then all the credit goes to Vaishali for having done an outstanding job on it!
One of the most interesting activities I always find is cooking with somebody else. I enjoy doing that with Amma. I realized this is surely something so wonderful doing with friends as well. All the dishes we prepared were so delicious that we would surely want to make it again.
Green Garlic Pulao is the pick for G in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis, and Mixed Rices, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for G in Spice your Life!
A to Z Quick Under 30 Minutes Meals
A for Achari Chana Vegetable Pulao
B for Bhuga Chawara
C for Cholia Chawal
D for Dal Khichdi
E for Ellu Sadam
F for Fodnicha Bhaat
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Step By Step Pictures for making Green Garlic Pulao
Green Garlic Pulao
Ingredients
1 cup Basmati Rice
2 tsp Green Garlic paste
2 to 3 non Green Chilies
1/4 tsp Turmeric Powder
Salt to Taste
2 cups Water
1 tsp Cooking Oil
Wash and soak the rice for 15 mins.
Heat oil in a nonstick pan, saute the finely chopped green chilies.
Next add the green garlic paste, saute well.
Drain the rice and add to the pan, saute well.
Add water, turmeric powder, salt and bring to a boil.
Simmer and cover, cook till done.
Serve with Chitiyal Gobhi or Mashed Cauliflower
Green Garlic Pulao
Ingredients
- 1 cup Basmati Rice
- 2 tsp Green Garlic paste
- 2 to 3 nos Green Chillies
- 1/4 tsp Turmeric Powder
- Salt to Taste
- 2 cups Water
- 1 tsp Cooking Oil
Instructions
- Wash and soak the rice for 15 mins.
- Heat oil in a nonstick pan, saute the finely chopped green chilies.
- Next add the green garlic paste, saute well.
- Drain the rice and add to the pan, saute well.
- Add water, turmeric powder, salt and bring to a boil.
- Simmer and cover, cook till done.
- Serve with Chitiyal Gobhi or Mashed Cauliflower
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Vaishali Sabnani says
Valli this was the first time we did cooking together , I must admit if we could have fed more people we could have done some more dishes ! Lol .
The rice has a amazing flavour and you shall soon see them on my place too .
Green garlic rocks !
Sushma Pinjala says
Sounds like a very nice and flavorful dish. Vaishali and you must have had lovely time cooking together.
Suma Gandlur says
Simple, flavorsome rice for garlic lovers. ☺
Sharmila Kingsly says
Wow.. Really cool.. I should invite vaishali soon!! That tomato rose steals my eyes!!
Sowmya says
Wow! I have never cooked with green garlic before. It looks so tempting. I am landing in chennai the next time Vaishali visits just to eat everything the two of you cook. Amazing pick!!
harini says
I am sure cooking with friends is a wonderful bonding experience. It must have been a flavorful rice for sure.
Gayathri Kumar says
I can see Vaishali's touch in the plating. Cooking with Vaishali is such an unforgettable moment. Looking forward to the meet so that even I too can cook with her. The green garlic rice looks absolutely yum.
Srividhya Gopalakrishnan says
That's so nice of vaishali. 🙂 I love cooking with others too. You learn a lot and you get to their style. 🙂 I can't wait to meet you all this time. Amazing recipe and amazing click.
Kalyani says
Green garlic is such a verstaile dish and kind of Vaishali to lend you this spice.. pulao looks very well done...
Pavani says
It sounds very tempting and delicious! You and Vaishali must of had a wonderful time cooking this together! Lovely share
Swati says
I make green garlic paranthas and use it in some subzis never used it in rice.This one sounds os flavourful will love to try whenever I get green garlic at my place.
Renu says
I know fresh green garlic but have not used it. The pulao must have been so fragnant and aromatic with this. All I can say is ,you create wonderful memories when you cook with someone.