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    Home » Rice Recipes » Hare Chane Ka Pulav

    Hare Chane Ka Pulav

    Published: Apr 9, 2019 · Modified: Sep 23, 2020 by Srivalli · 12 Comments

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    Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch.

    When Vaishali got me the fresh Chana, she had shared Cholia Chawal, I also thought I would make something with the fresh chana for H. I had decided on a recipe that used coconut in it. Vaishali said we can't call it Hare Chane and use coconut as it's not used in North.

    She made this as quickly it can be possible, while we were also planning for another elaborate dish. On the day we cooked, I was thinking maybe we might end up with a load of vessels to wash. However, we ended up washing the same small pressure cooker and made almost 3 to 4 dishes in the same one.

    This is yet another easy dish you can plan when you are going to pack for your kids.

    Hare Chane Ka Pulav is the pick for H in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdi, and Mixed Rice, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for H in Spice your Life!
    Hare Chane Ka Pulav

    A to Z Quick Under 30 Minutes Meals

    A for Achari Chana Vegetable Pulao
    B for Bhuga Chawara
    C for Cholia Chawal
    D for Dal Khichdi
    E for Ellu Sadam
    F for Fodnicha Bhaat
    G for Green Garlic Pulao

    PIN This for Later!How to make Hare Chane Ka Pulav

    Chana Pulao   Step By Step Pictures for making Hare Chane Ka PulavHare Chane Ka Pulav 1  Fresh Chickpea Rice

    Hare Chane Ka Pulav

    Ingredients Needed:

    1 cup Rice
    1 cup Fresh Chana
    1/2 cup Onions finely chopped
    1/2 tsp Ginger Garlic Paste
    1 cup Tomato Puree
    Salt to taste
    1 tsp Red Chilli Powder
    3/4 tsp Coriander Powder
    1/2 tsp Garam Masala
    2 tsp Cooking Oil

    How to Make the Rice

    Wash and soak the rice for 15 mins.
    In a pressure cooker, add oil and saute the onions till pink.
    Then add the ginger-garlic paste, saute well.
    Next add the tomato puree, fresh chana, and combine.
    Add the drained rice and mix well.
    Now add the spice powders and salt, add water.
    Cover with lid and cook for 3 whistles.

    Green Chana Pulao

    Hare Chane Ka Pulav
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    Hare Chane Ka Pulav

    Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch.
    Course Lunch Box, Main Dish - Rice
    Cuisine North Indian
    Keyword Easy Lunch Box dish for Kids, Lunch Recipes
    By Cook Method Pressure Cooker
    Occasion Everyday Meal
    By Diet Healthy Recipes
    Dish Type 30 Minutes Meal
    Author Srivalli

    Ingredients

    • 1 cup Basmati Rice
    • 1 cup Fresh Chana
    • 1/2 cup Onions finely chopped
    • 1/2 tsp Ginger Garlic Paste
    • 1 cup Tomato Puree
    • Salt to taste
    • 1 tsp Red Chilli Powder
    • 3/4 tsp Coriander Powder
    • 1/2 tsp Garam Masala
    • 2 tsp Cooking Oil

    Instructions

    • Wash and soak the rice for 15 mins.
    • In a pressure cooker, add oil and saute the onions till pink.
    • Then add the ginger garlic paste, saute well.
    • Next add the tomato puree, fresh chana and combine.
    • Add the drained rice and mix well.
    • Now add the spice powders and salt, add water.
    • Cover with lid and cook for 3 whistles.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    The entire collection of "Biryani / Pulao / Khichadi" Festival - A to Z Biryani / Pulao / Khichadi on SYL & A to Z Quick 30 Minutes Meals on C4AS
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    « Green Garlic Pulao
    Ivy gourd Masala Rice | Dondakaya Annam »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      April 09, 2019 at 1:02 am

      Simple and nutritious pulao. Any fresh beans can be substituted to make variations.
      Looking forward to other dishes that you and Vaishali have come up with.

      Reply
    2. Vaishali Sabnani says

      April 09, 2019 at 5:59 am

      Green channa pulao is a winter favourite in our house . We even use the left over channa sabzi to make the rice as the gravy is made with onions and tomatoes .

      I am glad we could manage with minimum vessels , and it sure was fun cooking with you .

      Reply
    3. Sowmya says

      April 09, 2019 at 10:29 pm

      That is a lovely twist to use fresh chana for both C and H. This is a perfect lunchbox recipe and it is so flavorful and tempting. Awesome pick!!

      Reply
    4. Srividhya Gopalakrishnan says

      April 11, 2019 at 2:26 am

      Loved the way you used green chana for two dishes. The pressure cooker is really a boon. Glad you made everything in that. 🙂

      Reply
    5. Kalyani says

      April 11, 2019 at 2:32 pm

      Clever use of the alphabet, Valli 🙂 this pressure cooker version is so quick yet nutritious....

      Reply
    6. Gayathri Kumar says

      April 11, 2019 at 5:53 pm

      You have put the hare channa to good use. The rice looks so good and it is extra special that you guys made it together.

      Reply
    7. Sushma Pinjala says

      April 11, 2019 at 7:04 pm

      Green chana pulao looks super delicious. Perfect for lunch boxes.

      Reply
    8. harini says

      April 12, 2019 at 8:43 am

      Wow! such simple flavors with fresh winter produce is pure bliss. Looking forward to more such elegant dishes with your collaborated effort.

      Reply
    9. Sharmila Kingsly says

      April 14, 2019 at 5:02 pm

      Another lovely way to use the green channa.. Looks yummy

      Reply
    10. Pavani says

      May 07, 2019 at 5:46 pm

      The green Chana looks very delicious and tempting! Perfect for lunch boxes! Great share

      Reply
    11. Swati says

      May 08, 2019 at 12:05 am

      A healthy and nutritious pulao recipe. I love green channa and use it in pulaos and subzi and curries. Your pulao platter looks so delicious..

      Reply
    12. Renu says

      May 09, 2019 at 8:42 pm

      This looks like and easy and delicious one pot meal. With hare chana it is even adding its nutrient value. Awesome share.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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