Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch.
When Vaishali got me the fresh Chana, she had shared Cholia Chawal, I also thought I would make something with the fresh chana for H. I had decided on a recipe that used coconut in it. Vaishali said we can’t call it Hare Chane and use coconut as its not used in North.
She made this as quickly it can be possible, while we were also planning for another elaborate dish. On the day we cooked, I was thinking maybe we might end up with a load of vessels to wash. However, we ended up washing the same small pressure cooker and made almost 3 to 4 dishes in the same one.
This is yet another easy dish you can plan when you are going to pack for your kids.
Hare Chane Ka Pulav is the pick for H in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis and Mixed Rices, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for H in Spice your Life!
A to Z Quick Under 30 Minutes Meals
A for Achari Chana Vegetable Pulao
B for Bhuga Chawara
C for Cholia Chawal
D for Dal Khichdi
E for Ellu Sadam
F for Fodnicha Bhaat
G for Green Garlic Pulao
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Step By Step Pictures for making Hare Chane Ka Pulav
Hare Chane Ka Pulav
Ingredients Needed:
1 cup Rice
1 cup Fresh Chana
1/2 cup Onions finely chopped
1/2 tsp Ginger Garlic Paste
1 cup Tomato Puree
Salt to taste
1 tsp Red Chilli Powder
3/4 tsp Coriander Powder
1/2 tsp Garam Masala
2 tsp Cooking Oil
How to make the Rice
Wash and soak the rice for 15 mins.
In a pressure cooker, add oil and saute the onions till pink.
Then add the ginger garlic paste, saute well.
Next add the tomato puree, fresh chana and combine.
Add the drained rice and mix well.
Now add the spice powders and salt, add water.
Cover with lid and cook for 3 whistles.
Hare Chane Ka Pulav
Ingredients
- 1 cup Basmati Rice
- 1 cup Fresh Chana
- 1/2 cup Onions finely chopped
- 1/2 tsp Ginger Garlic Paste
- 1 cup Tomato Puree
- Salt to taste
- 1 tsp Red Chilli Powder
- 3/4 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 2 tsp Cooking Oil
Instructions
- Wash and soak the rice for 15 mins.
- In a pressure cooker, add oil and saute the onions till pink.
- Then add the ginger garlic paste, saute well.
- Next add the tomato puree, fresh chana and combine.
- Add the drained rice and mix well.
- Now add the spice powders and salt, add water.
- Cover with lid and cook for 3 whistles.
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12 comments
Simple and nutritious pulao. Any fresh beans can be substituted to make variations.
Looking forward to other dishes that you and Vaishali have come up with.
Green channa pulao is a winter favourite in our house . We even use the left over channa sabzi to make the rice as the gravy is made with onions and tomatoes .
I am glad we could manage with minimum vessels , and it sure was fun cooking with you .
That is a lovely twist to use fresh chana for both C and H. This is a perfect lunchbox recipe and it is so flavorful and tempting. Awesome pick!!
Loved the way you used green chana for two dishes. The pressure cooker is really a boon. Glad you made everything in that. 🙂
Clever use of the alphabet, Valli 🙂 this pressure cooker version is so quick yet nutritious….
You have put the hare channa to good use. The rice looks so good and it is extra special that you guys made it together.
Green chana pulao looks super delicious. Perfect for lunch boxes.
Wow! such simple flavors with fresh winter produce is pure bliss. Looking forward to more such elegant dishes with your collaborated effort.
Another lovely way to use the green channa.. Looks yummy
The green Chana looks very delicious and tempting! Perfect for lunch boxes! Great share
A healthy and nutritious pulao recipe. I love green channa and use it in pulaos and subzi and curries. Your pulao platter looks so delicious..
This looks like and easy and delicious one pot meal. With hare chana it is even adding its nutrient value. Awesome share.