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    Home » Yeasted Bread » Homemade Eggless Burger Buns ~ Step by Step Pictures

    Homemade Eggless Burger Buns ~ Step by Step Pictures

    Published: Oct 23, 2014 · Modified: Oct 25, 2020 by Srivalli · 10 Comments

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    Homemade Eggless Burger Buns are soft yet still sturdy to hold any burger and toppings. The recipe is easy to make for your burger parties.

    I decided to do at least two weeks of BM in this space as well, seeing how badly I need the push factor to get going. I guess there are moments in life when you simply want to shut down everything and just close your eyes and sleep. Yay, simply sleep. I strongly embrace the thought that life is just too short to be wasted sleeping. This thought has seen me through many nights and days, without a wink, trying to do as many things as I could.

    However, for the first time in my life, I felt I should simply not bother with anything and l should just forget I have two blogs that need to be actively fed with new recipes. In fact of late my quality of recipes has gone very bad. I no longer seem to have the zeal to think for many interesting dishes, dishes that hardly would get my family's fancy. If all I want to make is a simple chutney, I just do.

    Homemade Eggless Burger Buns

    Life is not that simple right, we carry on, carry on with the thought that this might be a freak period in life that comes to everybody, and one fine day you wake up and think it was just a dream. Anyway, the reasons are quite simple, work-life and family life has become so hectic. Though it wasn't as hectic it was some seven summers back when we had infant babies on hand, yet I blogged nonstop on daily basis. Maybe I need to wait for my mojo to come back. I strongly believe, what goes, comes back.

    So with that thought in mind, I present the Tame the Yeast Challenge, we took upon ourselves. This month we had Gayathri and Priya Suresh Challenging us to make some Eggless Burger Buns. Unfortunately, I didn't find enough time to make the second one.

    So I made Gayathri's Eggless Burger Buns and planned on some long pending versions of dishes with these burgers.
    The recipe was supposed to make 4 buns, however, I made smaller ones and got 6 buns. Konda has always loved it so much and wouldn't let me get on with the recipes I had in mind. I told her that I would surely be baking these again.

    Konda was all for eating these as such, however, I told her, with the given time I had on hand, I simply couldn't afford to bake another batch right away.

    If you are looking for ideas to use these homemade burger buns, then this Roasted Vegetable Sliders

    Homemade Eggless Burger Buns



    Eggless Burger Buns
    Preparation Time - 15 - 20 mins
    Resting time for first rise - 2 hrs
    Second Rise - 45 mins
    Baking Time - 25 mins at 170 C
    Makes 6 small Buns
    Ingredients Needed:
    All purpose Flour / Maida -1 & 3/4 cup
    Unsalted Butter - 1 tbsp
    Curd / Yogurt - 1/4 cup + a pinch of Baking Soda (this acts as the egg substitute)
    Sugar - 1/8 cup
    Luke Warm Water - 1/3 - 1/2 cup
    Salt - 3/4 tsp
    Instant Yeast -1/2 tbs (If using dry yeast use the same amount)
    How to make the eggless burger buns
    In a wide bowl add the flour, salt, sugar, butter, yeast, and curd baking powder mixture. Add water slowly to knead into a soft and slightly sticky dough. Start from 1/4 cup of water and slowly add water by the tablespoon. I used about 1/2 cup. Continue kneading till you get a soft pliable dough. This takes about 10 - 15 mins. This is to ensure gluten is developed.Then oil the mixing bowl, place the dough and keep it covered till it doubles. It took me nearly an hour and a half, as I had kept in a preheated oven. Else it might take more time if the weather is not hot.

    When the dough is doubled in volume, punch it down and knead it again.

    Divide the dough into 6 equal parts. Roll each ball by cupping it inside the palm and rolling it in circles until you get a smooth finish.

    In a greased baking tray, place the balls with enough place for rising. Next, flatten each ball and keep it covered with a towel until it doubles.

    When the time is almost up for baking, preheat the oven to 170C.  When the balls are ready, brush the top with milk and sprinkle sesame seeds on top.

    Place the tray in the oven and bake for 15-25 minutes or until the top is golden.

    Remove the tray from the oven and brush the buns with melted butter.

    Allow it to cool completely before handling.

    Notes:

    The temperature you bake also depends on the baking tray you use. If you use a black tray, bake it at a lower temperature. The recipe asks for 160C, however, mine has only 170C.

    Also, I was not planning on making typical burgers but something else, so for that sake, I had to make these smaller. Come back tomorrow to check out what all I made!

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45

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    Homemade Eggless Burger Buns ~ Step by Step Pictures

    Dish Type Eggless Breads
    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Deepavali Greetings 2014!
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    Reader Interactions

    Comments

    1. Srividhya says

      October 24, 2014 at 7:19 pm

      Looks great. It should be fluffy and soft too

      Reply
    2. Suma Gandlur says

      October 24, 2014 at 10:43 pm

      I agree Valli, life tends to get hectic and sometimes stressful. 🙂
      Loved those buns.

      Reply
    3. Priya Suresh says

      October 25, 2014 at 8:20 pm

      Buns came out extremely spongy..Well done Valli.

      Reply
    4. Padma Rekha says

      October 27, 2014 at 7:29 am

      Buns came out so well Valli going to try them...

      Reply
    5. Pavani N says

      October 28, 2014 at 11:05 pm

      Your buns came out great Valli..

      Reply
    6. Harini-Jaya R says

      October 29, 2014 at 1:18 am

      Valli, the buns have come out really well.

      Reply
    7. Manjula Bharath says

      October 29, 2014 at 4:13 am

      wow the buns looks perfectly baked and super soft !!

      Reply
    8. Denny says

      October 30, 2014 at 3:59 am

      Great job with taking so detailed step by step pictures Valli. The burger buns have come out perfectly.

      Reply
    9. Chef Mireille says

      November 01, 2014 at 3:42 am

      they came out perfect

      Reply
    10. Jayashree says

      November 04, 2014 at 7:31 pm

      They've come out really well.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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