Roasted unsalted hazelnuts - 1/2 cup
Condensed milk - 3/4 cup
Cooking Chocolate/ Milk Compound, finely chopped - 1/2 cup
Honey - 1 tbsp
Oil - 1 tsp
How to make Chocolate Hazelnut Spread
MW the hazelnut for 1 min in 30 sec spurts. Allow it to cool down.
Chop the chocolates, MW for 1 min in 30 sec spurts. Blend well, then add condensed milk and combine everything together.
In a mixer, pulse the hazelnuts, till you get a fine powder. Do pulse it continuously. Add oil for running it smoothly.
Then add the chocolate, condensed milk mix and pulse again. You will get a smooth paste, finally add the honey and pulse it again.
Remove and use it when needed.
Do not refrigerate the spread.
Another spread you can try is this Fig Relish