Homemade Hazelnut Chocolates
Dark Chocolates - 1/2 cup
Milk compound - 1/2 cup
Hazelnut - 1/2 cup
MW safe bowl
How to make the chocolates
Roast the Hazelnut in MW mode for 1 min in 30 secs spurts. Allow to cool.
In a mixing bowl, take chopped chocolates, MW for 1 min in 30 secs spurts. Then with a whipper, temper well.
Pour in small quantity into the moulds. Place the roasted hazelnuts. Cover with more chocolates.
Allow to set.
If you are in a hurry, set it in freezer. However it will melt very quickly.
For hot climate like ours, it's best to set in room temperature.