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    Home » Sweets & Desserts » Homemade Roasted Hazelnut Chocolates

    Homemade Roasted Hazelnut Chocolates

    Published: Apr 3, 2014 · Modified: Nov 5, 2020 by Srivalli · 12 Comments

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    I have been waiting to write about these chocolates for so long. Yet time seem to simply fly! Wish we had a wand, or a magic to get the time pause for a moment, if only for us to ponder for a moment where we are heading to!
    Well chocolates get to me, I am sure they do with you as well. However making these, indulging in Chocolate fever, is nothing like what you can imagine. Daddy had got a packet of Hazelnut and asked me to make something with these nuts. The first thing that came to mind, was of course these chocolates.
    This hardly takes time, and more so when you use MW for tempering the milk compounds. And some time longer if you allow these to set in room temperature. For once, besides my kids, I was restless too and put these in freezer for a quick set. And needless to say, these disappear as fast as it was made!

     

     

     

     

     

     

    Homemade Hazelnut Chocolates

    Ingredients Needed:

    Dark Chocolates - 1/2 cup
    Milk compound - 1/2 cup
    Hazelnut - 1/2 cup

    MW safe bowl
    Moulds

    How to make the chocolates

    Roast the Hazelnut in MW mode for 1 min in 30 secs spurts. Allow to cool.

    In a mixing bowl, take chopped chocolates, MW for 1 min in 30 secs spurts. Then with a whipper, temper well.

    Pour in small quantity into the moulds. Place the roasted hazelnuts. Cover with more chocolates.

    Allow to set.

    If you are in a hurry, set it in freezer. However it will melt very quickly.

    Notes:

    For hot climate like ours, it's best to set in room temperature.

    Enjoy!

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    Homemade Roasted Hazelnut Chocolates

    Author Srivalli
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Neyyappam ~ Traditional Kerala Sweet
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    Reader Interactions

    Comments

    1. Recipe world says

      April 03, 2014 at 6:06 pm

      Wow, love those cuties..love this recipe!

      Reply
    2. Sathya Priya says

      April 03, 2014 at 11:02 pm

      i love these hazelnuts chocs ...i m in love with it .

      Reply
    3. Sangeetha Nambi says

      April 03, 2014 at 11:31 pm

      Yum yummy !

      Reply
    4. Kalpana Sareesh says

      April 04, 2014 at 5:12 am

      sooper delicious

      Reply
    5. Hari Chandana says

      April 04, 2014 at 5:14 am

      These look super cute and perfect.. well prepared! 🙂

      Reply
    6. MonuTeena RecipesPassion says

      April 04, 2014 at 8:24 am

      very nice dear i have just bought the moulds never used that before; thanks for sharing us the exact procedure of using moulds it looks just great awesome dear 🙂

      Reply
    7. Bhagya says

      April 04, 2014 at 12:14 pm

      I love chocs..looks yummy!! by the way what is milk compound? Is it something like Nestle milk maid?

      Reply
    8. Priya Suresh says

      April 04, 2014 at 12:33 pm

      I want to have some, so tempting they are.

      Reply
    9. Srivalli says

      April 04, 2014 at 2:28 pm

      Thank you all!

      Bhagya Milk Chocolate Compound is cooking chocolate slabs.

      Reply
    10. Janani says

      April 04, 2014 at 8:46 pm

      wow too good valli never thought it can be had in this form too tempting.

      Reply
    11. krishna says

      April 05, 2014 at 12:52 am

      Where do we get Hazelnuts in Chennai?

      Reply
    12. Srivalli says

      April 05, 2014 at 1:29 am

      Krishna, I got the hazelnuts from brown tree. you could also try those baking shops in waltax road.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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