Gulab Ki Kheer is a delicate and delicious Kheer made with rice and dried rose petals. This thick creamy kheer, with a hint of the rose petals, makes this a wonderful dish to serve as dessert.
For the final day of Festival Dish, I choose to make this delicious Kheer. I got a big packet of dried rose petals in our last BM Meet, so I was so glad to finally make some exclusive dish with that. I normally prefer a hot kheer, somehow this one tastes so yummy when chilled.
I got this recipe from Vaishali and I was so glad I took to make this. Sunday lunch was highlighted with this creamy dessert!
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Gulab Ki Kheer
Ingredients Needed:
500 ml Milk
2 tbsp Basmati Rice
A Pinch Cardamon Powder
200 ml Condensed Milk
1/4 cup Dry Rose Petals
Few drops Rose Water
Wash the rice, soak for 15 mins.
In a thick bottom pan, boil the milk and let it simmer for a few minutes.
Then add the rice to the milk and simmer till the rice gets cooked.
Then add condensed milk, check for sweetness, you could add more or less condensed milk according to your taste.
Add cardamom powder.
Switch off the flame. I added more milk as required.
Pulse the dry petals to a fine powder and add it to the kheer. Save some for later garnish.
Add rose water after the kheer has cooled down.
Chill the kheer and garnish with dry rose petals.
Gulab Ki Kheer
Ingredients
- 500 ml Milk
- 2 tbsp Basmati Rice
- A Pinch Cardamon Powder
- 200 ml Condensed Milk
- 1/4 cup Dry Rose Petals
- Few drops Rose Water
Instructions
- Wash the rice, soak for 15 mins.
- In a thick bottom pan, boil the milk and let it simmer for few minutes.
- Then add the rice to the milk and simmer till the rice gets cooked.
- Then add condensed milk, check for sweetness, you could add more or less condensed milk according to your taste.
- Add cardamon powder.
- Switch off the flame. I added more milk as required.
- Pulse the dry petals to a fine powder and add to the kheer. Save some for later garnish.
- Add rose water after the kheer has cooled down.
- Chill the kheer and garnish with dry rose petals.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
vaishalisabnani says
Wow , this is such a heavenly kheer , with rose petals . I am glad you all enjoyed it , it is perfectly made and good that you could use those rose petals too .
Pavani says
That sounds like a very flavorful and aromatic Kheer. Rose petals are a delicious addition to rice pudding. I never tried adding rose petals to dishes - looks and sounds delicious.
Rafeeda - The Big Sweet Tooth says
I too have a pack of rose buds sitting in my pantry waiting to be used. Must try this kheer... I am thinking of the aroma of this...
Jyoti Babel says
It must have tasted great. I have used rose water in kheer, but not dried petals.
sapana says
Oh my I can literally feel the rose flavor from here. Such a sinful looking rose kheer.
Harini says
Goodo one. A few months back I had made gulkhand kheer and we loved it. This rose petal kheer might be similar in taste, right?
Rujuta says
Hi Srivalli
Lovely kheer and such a great idea to incorporate dried rose petals in kheer to make it very royal or Shahi...
Ritu Tangri says
Rose flavor in kheer tastes awesome. I made it long time back. Thanks for reminding me again.
manjulabharathkumar2016 says
Omg kheer looks so irresisitable, am drooling here valli. It must have tasted heavenly with the rose petals flavor.
Priya Suresh says
Can imagine the flavor of this kheer. Wish i have some dry rose petals here. Such a delicioys luscious kheer there..
Bhawana says
This gulab ki kheer looking so delicious. kheer always taste great when chilled. Can imaging its flavor jut by looking at the pics. loved it.