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    Home » Sweets & Desserts » Gulab Ki Kheer | How to make Gulab Ki Kheer

    Gulab Ki Kheer | How to make Gulab Ki Kheer

    Published: Mar 5, 2018 · Modified: Nov 5, 2020 by Srivalli · 11 Comments

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    Gulab Ki Kheer is a delicate and delicious Kheer made with rice and dried rose petals. This thick creamy kheer, with a hint of the rose petals, makes this a wonderful dish to serve as dessert.

    For the final day of Festival Dish, I choose to make this delicious Kheer. I got a big packet of dried rose petals in our last BM Meet, so I was so glad to finally make some exclusive dish with that. I normally prefer a hot kheer, somehow this one tastes so yummy when chilled.

    I got this recipe from Vaishali and I was so glad I took to make this. Sunday lunch was highlighted with this creamy dessert!

    Gulab Ki Kheer

    PIN ThisHow to make Gulab Ki Kheer

    How to make Gulab Ki Kheer 1

    How to make Gulab Ki Kheer 2

    Gulab Ki Kheer

    Ingredients Needed:

    500 ml Milk
    2 tbsp Basmati Rice
    A Pinch Cardamon Powder
    200 ml Condensed Milk
    1/4 cup Dry Rose Petals
    Few drops Rose Water

    Wash the rice, soak for 15 mins.
    In a thick bottom pan, boil the milk and let it simmer for a few minutes.
    Then add the rice to the milk and simmer till the rice gets cooked.
    Then add condensed milk, check for sweetness, you could add more or less condensed milk according to your taste.
    Add cardamom powder.
    Switch off the flame. I added more milk as required.
    Pulse the dry petals to a fine powder and add it to the kheer. Save some for later garnish.
    Add rose water after the kheer has cooled down.
    Chill the kheer and garnish with dry rose petals.

    Gulab Kheer

    Print Pin

    Gulab Ki Kheer

    Gulab Ki Kheer is a delicate and delicious Kheer made with rice and dried rose petals. This thick creamy kheer, with a hint of the rose petals makes this a wonderful dish to serve as dessert.
    Course Sweets
    Cuisine Awadhi Cuisine
    By Cook Method Stovetop
    Occasion Festival Meal
    By Diet Vegetarian
    Author Srivalli

    Ingredients

    • 500 ml Milk
    • 2 tbsp Basmati Rice
    • A Pinch Cardamon Powder
    • 200 ml Condensed Milk
    • 1/4 cup Dry Rose Petals
    • Few drops Rose Water

    Instructions

    • Wash the rice, soak for 15 mins.
    • In a thick bottom pan, boil the milk and let it simmer for few minutes.
    • Then add the rice to the milk and simmer till the rice gets cooked.
    • Then add condensed milk, check for sweetness, you could add more or less condensed milk according to your taste.
    • Add cardamon powder.
    • Switch off the flame. I added more milk as required.
    • Pulse the dry petals to a fine powder and add to the kheer. Save some for later garnish.
    • Add rose water after the kheer has cooled down.
    • Chill the kheer and garnish with dry rose petals.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    Reader Interactions

    Comments

    1. vaishalisabnani says

      March 05, 2018 at 5:56 am

      Wow , this is such a heavenly kheer , with rose petals . I am glad you all enjoyed it , it is perfectly made and good that you could use those rose petals too .

      Reply
    2. Pavani says

      March 06, 2018 at 6:45 am

      That sounds like a very flavorful and aromatic Kheer. Rose petals are a delicious addition to rice pudding. I never tried adding rose petals to dishes - looks and sounds delicious.

      Reply
    3. Rafeeda - The Big Sweet Tooth says

      March 06, 2018 at 11:13 am

      I too have a pack of rose buds sitting in my pantry waiting to be used. Must try this kheer... I am thinking of the aroma of this...

      Reply
    4. Jyoti Babel says

      March 06, 2018 at 8:42 pm

      It must have tasted great. I have used rose water in kheer, but not dried petals.

      Reply
    5. sapana says

      March 07, 2018 at 1:29 am

      Oh my I can literally feel the rose flavor from here. Such a sinful looking rose kheer.

      Reply
    6. Harini says

      March 07, 2018 at 5:10 am

      Goodo one. A few months back I had made gulkhand kheer and we loved it. This rose petal kheer might be similar in taste, right?

      Reply
    7. Rujuta says

      March 08, 2018 at 11:08 am

      Hi Srivalli
      Lovely kheer and such a great idea to incorporate dried rose petals in kheer to make it very royal or Shahi...

      Reply
    8. Ritu Tangri says

      March 08, 2018 at 3:16 pm

      Rose flavor in kheer tastes awesome. I made it long time back. Thanks for reminding me again.

      Reply
    9. manjulabharathkumar2016 says

      March 09, 2018 at 2:46 am

      Omg kheer looks so irresisitable, am drooling here valli. It must have tasted heavenly with the rose petals flavor.

      Reply
    10. Priya Suresh says

      March 10, 2018 at 2:08 am

      Can imagine the flavor of this kheer. Wish i have some dry rose petals here. Such a delicioys luscious kheer there..

      Reply
    11. Bhawana says

      March 11, 2018 at 11:53 pm

      This gulab ki kheer looking so delicious. kheer always taste great when chilled. Can imaging its flavor jut by looking at the pics. loved it.

      Reply

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

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