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    Home » Sweets & Desserts » Pesara Sunniundalu ~ Navratri Day 5

    Pesara Sunniundalu ~ Navratri Day 5

    Published: Oct 3, 2019 · Modified: Dec 14, 2021 by Srivalli · Leave a Comment

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    Pesara Sunniundalu is an easy Indian Sweet made with roasted split yellow moong dal with jaggery and ghee.

    This easy 3 Ingredient Ladoo is an easy dish you can make for Neivedyam. I have three different recipes for this ladoo made with Urad dal. So this time I made it with Moong dal and it was equally tasty and very healthy as well.

    For Navratri Day 5, Nava Durga is Skandmata (Mercury), or Madga (Mung) represents Budha (Mercury). So the food you can cook can be in green. Fruits like Bananas, or dishes like Curd Rice can be prepared. I made Green Chickpea Sundal, Curd rice with Green Grapes and Moong Dal Ladoo.

    Sunnundalu, Sunnundalu with Sugar, Sunnundalu Recipe 2 are some you can check out.

    Pesara Sunnundalu

    How to make Pesara Sunnundalu 1

    Pesara Sunniundalu ~ Navratri Day 5

    Dry roast the moong dal till it turns golden.
    Allow to cool down.
    Then grind to an almost smooth powder.
    Add jaggery and pulse it a couple of times.
    Transfer to a bowl, add melted ghee, and make ladoos.

    Split Moong Dal Ladoo

    Pesara Sunniundalu

    Pesara Sunnundalu
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    Pesara Sunniundalu ~ Navratri Day 5

    Pesara Sunniundalu is an easy Indian Sweet made with roasted split yellow moong dal with jaggery and ghee. 
    Course Sweets
    Cuisine Andhra Pradesh
    Keyword Easy Diwali Sweets
    By Cook Method Stovetop
    Occasion Deepavali, Navaratri
    By Diet Gluten Free, Protein Rich
    Dish Type Festival Sweets, Instant Dishes
    Author Srivalli

    Ingredients

    • 3/4 cup Split Yellow Moong Dal
    • 1 cup Jaggery
    • Ghee as needed to make

    Instructions

    • Dry roast the moong dal till it turns golden.
    • Allow to cool down.
    • Then grind to an almost smooth powder.
    • Add jaggery and pulse it for a couple of times.
    • Transfer to a bowl, add melted ghee and make ladoos.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

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    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

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