• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cooking 4 all Seasons logo

  • Recipe Index
  • About
  • Navaratri Special
  • Our other Website: Spice your Life!
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes ~ Indian and International
  • Navaratri / Navratri – Special
  • ×

    Home » Rice Recipes » Wange Bath | How to make Vangi Bath

    Wange Bath | How to make Vangi Bath

    Published: Oct 19, 2021 · Modified: Oct 19, 2021 by Srivalli · 4 Comments

    Sharing is caring!

    10 shares
    • 10
    Jump to Recipe Print Recipe

    Wange Bath or Vangi Bath is a traditional dish from Karnataka. We make this Vangi Bath Recipe with a special spices featuring Brinjal and cooked rice. A delicious mixed rice to make your meal very special!

    Wange is the Konkani word for Brinjal and I used it to make sure I meet my W requirement in the A to Z Everyday Easy Family Dinner Ides. So Brinjal is Wyange or Wange in Konkani, while we call it Vankaya in Telugu or Kathrikai in Tamil. We love Vangi Bath and have so many different recipes that we have been following. Of course, the authentic vangi bath recipe that Amma got from a Kannadiga friend is our favorite.

    Later, we have made other variations we well. Like this Easy Brinjal Rice, Chana Vangi Bath Or this version with readymade powder

    On the whole this is a quick and delicious mixed rice you can make if you are looking for A to Z Easy Family Dinner Ideas. It's an easy weeknight dinners for family you can make.

    PIN This Vangi Bath Recipe for Later!

    For the spice powder:


    Heat a nonstick pan with oil, roast each of the spices until done, remove to a plate.
    Grind the roasted spices to a smooth powder once it cools down. Keep it aside.

    For the Rice:


    Wash and soak the rice. Cook as you regularly cook and spread for the rice to cool down.
    Heat a nonstick pan with oil, temper with mustard, urad dal, chana dal, peanuts, curry leaves.
    Saute for a minute, then add cashewnuts, green chilies and cook for few seconds.
    Wash and chop the brinjal into long pieces, soak in water until using.
    Add the brinjal, salt and turmeric powder and simmer for 10 minutes until the brinjal gets cooked.
    Add the tamarind juice, continue cooking, add the ground spice powder. Cook on low flame until it gets cooked well.
    When the oil starts coming out on the sides, add the cooked rice and fluff well.
    Finally add ghee. Cover for 5 minutes.
    Serve with papad or appam.

    Wange Bath
    Print Pin
    5 from 3 votes

    Wange Bath | How to make Vangi Bath

    Wange Bath or Vangi Bath is a traditional dish from Karnataka made with a special spice mix featuring Brinjal and cooked rice. It is one of those delicious mixed rice that can make your meal very special!
    Course Main Dish - Rice
    Cuisine Karnataka
    Keyword Brinjal rice, Easy Vangi Bath, Mixed Rice, Rice Varieties
    By Cook Method Stovetop
    Occasion Weekend Special
    By Diet Healthy Recipes
    Dish Type 30 Minutes Meal
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 2 people
    Author Srivalli

    Ingredients

    For the Rice:

    • 1 cup Rice cooked
    • 1 cup Brinjal / Egg Plant
    • 1 teaspoon Mustard Seeds
    • 1/2 teaspoon Urad Dal
    • 1/2 teaspoon Chana Dal
    • 2 Sprigs Curry Leaves
    • 2 long Green Chillis
    • 1/4 teaspoon Turmeric powder
    • Salt to taste
    • 3 teaspoon Cooking Oil
    • 1 teaspoon Ghee
    • 2 teaspoon Tamarind Juice
    • Handful Roasted Peanuts
    • Handful Cashewnuts

    For the spice Masala

    • 3 tablespoon Fresh Coconut
    • 2 teaspoon Roasted Peanuts
    • 2 teaspoon Coriander Seeds
    • 3 teaspoon Chana Dal / Bengal Gram
    • 1 teaspoon Urad dal
    • 1 teaspoon Peppercorns
    • 6 Dry Red Chili
    • 1 teaspoon Sesame Seeds
    • 1 Clove
    • 3- inch Cinnamon
    • 1 teaspoon Cooking Oil

    Instructions

    For the spice powder:

    • Heat a nonstick pan with oil, roast each of the spices until done, remove to a plate.
    • Once the spices are cooled down, grind to a smooth powder. Keep it aside.

    For the Rice:

    • Wash and soak the rice. Cook as you regularly cook and spread for the rice to cool down.
    • Heat a nonstick pan with oil, temper with mustard, urad dal, chana dal, peanuts, curry leaves.
    • Saute for a minute, then add cashew nuts, green chilies and cook for few seconds.
    • Wash and chop the brinjal into long pieces, soak in water until use.
    • Add the brinjal, salt, and turmeric powder and simmer for 10 minutes until the brinjal gets cooked.
    • Add the tamarind juice, continue cooking, add the ground spice powder. Simmer until get done.
    • When the oil starts coming out on the sides, add the cooked rice and fluff well.
    • When the masala is well mixed, add ghee. Cover for 5 minutes.
    • Serve with papad or appam.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!
    « Vanilla Cake | How to make Eggless Vanilla Cake Without Condensed Milk
    Xacuti Gobi Pakora | How to make Xacuti Cauliflower Pakoda »

    Reader Interactions

    Comments

    1. Radha says

      October 28, 2021 at 9:11 pm

      5 stars
      Love this simple and comforting meal with tons of flavors from the spices.

      Reply
    2. Harini Rupanagudi says

      November 02, 2021 at 12:23 am

      5 stars
      Flavorful and traditional rice dish. Perfect for simple dinners.

      Reply
    3. Suma Gandlur says

      November 08, 2021 at 10:38 pm

      This is my husband's favorite rice dish and so vangibhath is made frequently in our home. Really yummy and flavorful dish.

      Reply
    4. Vaishali says

      November 14, 2021 at 10:04 pm

      5 stars
      I have heard so much of this Bhat, but can't eat due to the brinjal allergy. They were my favourite year's back! Really miss this veggie and it's preparations.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    srivalli

    Hi! Seasons change, yet there are some timeless recipes you can enjoy anytime. If you are sport for it, you are in the right place!

    More about me →

    Popular

    • Chicken Biryani ~ Rice Cooker Style
    • No Onion No Tomato Aloo Sabzi
    • Easy way to make Ragi Mudda | Ragi Sangati Recipe Step by Step ~ Weekend Cooking!
    • How to peel Garlic and Pearl Onions in Microwave

    Most Popular Recipes

    Chicken Pakora Recipe

    Chicken Pakora Recipe | Crispy Chicken Pakoda

    Coconut Rava Halwa

    Coconut Rava Halwa

    Eggless Coffee Cake Recipe

    Chicken Pakora | How to make Chicken Pakoda | Step by Step Recipe

    Footer

    ↑ back to top

    Privacy Policy
    Copyright © 2022 Cooking 4 all Seasons