Mutton Gojju ~ Andhra Semi Gravy

Mutton Gojju

Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste. This past one month I was into cooking nonveg for the kids along with our Vegetarian Meal. It’s normally Amma who cooks […]

Continue Reading

Andhra Style Chicken Gravy with Step By Step Pictures

Andhra Style Chicken Gravy

Andhra Style Chicken Gravy is a spicy gravy made with chicken, coconut milk and a variety of spices. This gravy tastes equally good with both with ghee rice or chapathi. Over the years, we have prepared different versions of Chicken gravies. Each reflecting the moods and habits of the person eating that period. There are […]

Continue Reading

Bread Pudding ~ Pondicherry’s Baguettes in Coconut Milk Basundi

Pondicherry Bread Pudding

Pondicherry Bread Pudding or Pondicherry’s Baguettes in Coconut Milk Basundi is a delicious Indo French Dessert popular in the Pondicherry that may not feature in other places. In fact, it was by luck I came across this dish. The inspiration for this cuisine struck me when Priya Suresh did this theme with Indo French Cuisine. […]

Continue Reading