Mahjouba | How to make Algerian Crêpes

Mahjouba - Algerian Crêpes

Mahjouba are Algerian Crêpes, that are thick flaky flatbreads stuffed with a tomato based filling, a very popular street snack from Algeria. Though these Mahjouba are called as Algerian crepes, its actually a dough based flatbread made with just fine semolina and sometimes with a mix of fine semolina and all purpose flour. Flatbreads are […]

Continue Reading

How to make Masala Masoor Dal ~ Step by Step

Learn to prepare this simple, yet delicious dal all spiced up with masala – Masala Masoor Dal. Masoor dal is such an easy and versatile lentil to stock. Cooking this dried lentil hardly takes time and you can quickly have your meal all cooked and ready under 30 mins, with the rice as well. I […]

Continue Reading