Revithokeftedes | Greek Chickpea Fritters

Revithokeftedes or the Greek Style chickpea fritters is my first dish from the Greek Cuisine. I was eying the Revithosoupa or the Chickpea soup that seems to be quite popular, both in the BM group and in general. I had to give a skip as I didn’t have a couple of ingredients that seem to […]

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Gutti Beerakaya Kura ~ Lunch Box Series : LBS#84

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This stuffed Ridge Gourd Curry goes well with Rotis as well. The best part is, this is a no onion, no tomato side dish and that makes it really easy and quick to make for a packed lunch […]

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Hotel Style Vegetable Kurma for Parotta

Hotel Style Kurma for Parottas is a recipe from a cook who sells parottas in a Madras. If Madras Street Food is famous for its eatery, then it’s the Biryanis and Parottas. Nowhere else will you find those flaky parottas made on the road side more prevalent than in Tamil Nadu. Today’s recipe is shared […]

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How to make Tamil Nadu Sambar Podi | Sambar Powder

Tamil Nadu Sambar Podi

Learn to make yet another version of the very versatile Tamil Nadu Sambar Powder! Yes for a person who ends up making Sambar so many times in a week, having different Sambar Podis help. We always make our own home blend and I have only used what Amma makes for helpful. As I have said […]

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Spicy Chicken Fry ~ Step by Step Pictures

Spicy Chicken Fry

Today’s special for the Cooking from the Cookbook Challenge is yet another recipe from Amma’s dairy. As I had said a while back, I am keen on trying out all the recipes she had written in it since a long time. This spicy chicken fry has become the latest favorite with all at home. We […]

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How to make Kadai Paneer Step by Step Recipe

Kadhai Paneer is one of those other frequent dishes that Amma used to make often apart from Paneer Butter Masala. She used to mostly add capsicum and make it really sauteed to keep up to its name. When I read on net to see why and how it got its name, it wasn’t clear but […]

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Kadambam Sadam and a Birthday celebration!

Kadambam Rice

Kadambam Sadam is a Mixed Rice Variety popular in Tamil Nadu, cooked with different lentils and Vegetables. The highlight is the spice powder used to make this One pot Meal. Before sharing the recipe of the dish I made couple of days ago, let me share my Monday Blues!. Mondays are always hectic, but I […]

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Bisi Bele Huli Anna | How to make Bisi Bele Bath

Bisi Bele Huli Anna or Bisi Bele Bath is a traditional rice dish from Karnataka. This makes a delicious complete healthy meal on its own as it has rice, lentils and vegetables. This popular one pot meal is a hearty and comforting dish from Karnataka, a south Indian State. Bisi Bele Bath translates to Bisi […]

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Kodikoora – Andhra Chicken Gravy

The delicious Andhra cuisine, is reputedly the spiciest and hottest of all Indian cuisine. When we think of Andhra cuisines, hot spicy gravies comes to mind. Especially if its a Non-Veg, no doubt it has to be spicy. Here comes a recipe undoubtedly spicy and deliciously. Well you might ask how I can know without […]

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