Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Thali

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]

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Banarasi Kachori Recipe

Banarasi Kachori aur Sabzi Thali

Banarasi Kachori is a deep fried poori from the state of Utter Pradesh, popularly available in Banaras. These pooris are famous on the streets of Banaras and are easy to make. These Banrasi Kachoris are served with aloo ki sabji and sitaphal ki sabzi. The Banaras is well known for its street food, with one […]

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Prawns Curry | How to make Prawns Gravy

Prawns Gravy

Prawns Gravy / Prawns curry is a side dish made with spices cooked in onion tomato base. This gravy pairs very well with pooris and chapatis. Prawns is available only during a certain season and we mostly make it as gravy as everybody likes it with Poori. However, its again a case of one of […]

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How to make Egg Biryani with Video

Egg Biryani

Egg Biryani is an easy delicious one pot meal you can make when your kids want some delicious biryani for the weekend. This recipe is an easy one for anybody to make at home. During this lockdown when meat shops were closed, we ended up making Biryanis with Eggs, Paneer and Vegetable. On one such […]

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Ney Pathiri | Poricha Pathiri ~ A to Z Indian Pooris

Ney Pathiri

Ney Pathiri is a deep fried Rice Pooris from Malabar region of Kerala. This gluten free Indian Bread is enjoyed as a snack as well. Pathiri in Malayalam refers to a pancake made of rice flour. You can cook these pancakes or pastry on tawa, cooked on flame or deep fried as well. Roll out […]

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Moong Dal Poori ~ A to Z Indian Pooris

Moong Dal Poori

Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish. Making pooris with stuffing blended in it is very easy as you don’t have to worry about the […]

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Jolada Hittina Poori ~ A to Z Indian Pooris

Jolada Hittina Poori

Jolada Hittina Poori is a delicious mixed flour poori from North Karnataka. The flour is majorly made of Jowar flour, with the addition of few other flours to make a healthy version. This poori or vade can also be referred to as five flours vade as it is made with a mix of five different […]

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Elumichai Poori | Lemon Poori ~ A to Z Indian Pooris

Elumiccai Poori

Elumichai Poori is an adapted version of the Nimmu Paratha from the Parathe wali Gali of Chandni Chowk, Delhi. These parathas are stuffed with Lemon flavoured masala and fried. While making the list for my A to Z Indian Pooris, my E was blank and I kept wondering what I should make. I suddenly remembered […]

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Dudyache Wade | Spicy Pumpkin Poori ~ A to Z Indian Pooris

Dudyache Wade

Dudyache Wade are Pumpkin Pooris made both as sweet and spicy versions. Fresh Pumpkin puree is used in the dough to make these delicious pooris. When I was searching for pooris starting with D, I came across Dudyache Wade from Raksha and she had made it as sweet pooris. These are much like the Mangalore […]

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Andhra Style Chicken Ghee Roast

Andhra Style Chicken Ghee Roast

Andhra Style Chicken Ghee Roast is a delicious starter that you can make for a weekend meal or as a starter for your parties. The spicy version of this roast is balanced by the ghee that’s added and overall with cashew nuts added this dry starter makes an excellent dish for your parties. Amma normally […]

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Besan ki Masala Poori ~ A to Z Indian Pooris

Besan Ki Masala poori

Besan ki Masala Poori or Besani Masala Poori is a poori made with Gram flour or Besan along with roasted spice powders. This makes a wonderful and ideal dish for weekend brunch. If you have the spice powders ground, you can easily make for your weekday breakfast as well. As I have already mentioned, I […]

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