Oats Dosa ~ Instant No Ferment Dosa

Oats Dosa

Oats Dosa is one of the easiest and instant dishes you can make. All you need is to mix the flours and make the dosas right away. In this version of Oats Dosa, I used ground Urad Dal flour. While one may not expect everybody to have Urad dal flour on hand, you can always […]

Continue Reading

Lentil Dosa | Mixed Dal Dosai from Tamil Nadu

Lentil Dosa

Lentil Dosa or Mixed Dal Dosai from Tamil Nadu is made only of lentils without Rice. So this almost instant Dosa is No Rice Dosa and is very healthy Diabetic food. I made this with 3 different lentils and the batter came out so well. Since this doesn’t require fermentation, you can almost soak it […]

Continue Reading

Kadapa Karam Dosa

Kadapa Karam Dosa

Kadapa Karam Dosa is a popular Dosa variety from Kadapa which is a city in Andhra. The specialty of this dosa is the different chutneys spread on it and served with a variety of side dishes. The batter is also slightly different as it has cumin seeds added to the batter. Andhra cuisine is known […]

Continue Reading

Heerekai Dosa | Ridge Gourd Dosa from Karnataka

Heerekai Dosa

Heerekai Dosa is a popular dosa from Karnataka made with Ridge Gourd and a spice batter that requires no fermentation. This dosa is a diabetic friendly breakfast dish where thin sliced ridge gourd is dipped in the batter and placed on the hot tawa together to form a dosa. The spices added to the batter […]

Continue Reading

Chilro | Sindhi Besan Ja Chilra

Chilro

Chilro is a popular breakfast dish from Sindhi Cuisine, made with Besan or Chickpea flour mixed with spices and vegetables to make a pancake. Chilro is also called as Besan Ja Chilra or Besan Chila. As with many recipes, each household have their own version. Some add grated carrots or cabbage and can be eaten […]

Continue Reading

Bele Dose | Mixed Lentil Dosa from Karnataka

Bele Dose

Bele Dose or Mixed Lentil Dosa is a crispy thin dosa made with a mix of regular lentils. The lentils are called as “Bele” in Kannada. This is almost similar to the Adai we make in Tamil Nadu. The batter is made by soaking rice and a mix of dals for a day and ground […]

Continue Reading

Aloo Poha Tikki Pockets

Aloo Poha Tikki Pockets

Aloo Poha Tikki Pockets is a wrap made with tikkis and regular rotis filled with a dip that makes it a complete and filling meal. Aloo Poha Tikkis are shallowly fried and stuffed inside a regular wheat roti along with a creamy dip made with hung curds, mayo, and sauces. I was planning a wrap […]

Continue Reading

Andhra Chicken Fry | How to make Easy Chicken Fry

Andhra Chicken Fry

Andhra Chicken Fry is an easy chicken fry you can make within thirty minutes of cook time. With just basic Indian spices you have a delicious dry saute to enjoy. This Andhra chicken fry is yet another frequent dish that I have been making of late. I alter with Chicken 65 and Pepper Chicken for […]

Continue Reading

Nellikai Thayir Pachadi | How to make Amla Raita

Nellikai Thayir Pachadi

Nellikai Thayir Pachadi or Amla Raita is a fantastic way to include Amla in your meal. Amla is very rich in Vitamin C and helpful in increasing your immunity. While we have tried different methods to include Amla or the Indian Gooseberry in our diet regularly, we always end up missing it out majorly. Over […]

Continue Reading

Pepper Chicken Fry ~ Step By Step Pictures

Pepper Chicken Fry

Pepper Chicken Fry is a dry chicken roast made with only pepper for spice and makes a delicious starter or a side dish in a meal. This Pepper chicken fry has sort of becoming regular at home for Sunday Lunch. As it happens, there is a period for one particular dish to be repeated almost […]

Continue Reading

Mutton Gojju ~ Andhra Semi Gravy

Mutton Gojju

Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste. This past one month I was into cooking nonveg for the kids along with our Vegetarian Meal. It’s normally Amma who cooks […]

Continue Reading