Palak Paneer is a delicious gravy side dish for chapati that can be done very quickly with Spinach and Indian Cottage Cheese and is a hit with kids. The only greens that my boys eat is Spinach and we make sure we make palak paneer at least once in 15 days. Amma already has her […]
Rajasthani Mirchi Vada
Rajasthani Mirchi Vada is a spicy stuffed potato with chilies and deep fried in a besan batter. This makes a wonderful Tea Time Snack. The whole series in this space came because of this post. When I was chatting with Vaishali, she asked me if I was ready with the dishes. I didn’t even have […]
Paneer Butter Masala Restaurant Style
Paneer Butter Masala Restaurant Style is a creamy rich gravy made with soft and spongy paneer or Indian Cottage Cheese. This makes a delicious side dish for any Indian Bread. While I don’t have a dearth of Paneer gravies or Paneer Dishes, I was so tempted to make this again when I came across this […]
Roat ~ Sweet Flatbread from Uttarakhand
Roat is a sweet flatbread from Uttarakhand. These are made during weddings or other religious functions along with other traditional Garhwali dishes that are prepared. I came across this recipe during our other Regional Mega BM and ever since wanted to make it. I also read that along with this flatbread, they also make Arsa, […]
Bedmi Poori | How to make Stuffed Moong Dal Poori
The second variety of stuffed poori that I have been wanting to make were these Bedmi pooris. Now I already have some 4 -5 dal stuffed pooris, one referred as Bedmi Poori, on the blog. I simply don’t have a clue on why these are Bedmi, I make these as they are so sinful and […]
Mixed Vegetable Kurma 4 ~ Side Dish for Roti
One would think that after so many versions of kurma, there would be no more. Yet here is another quick and easy version of kurma that we make. With most dinners being roti with subji, there is always a need to check out new versions of the old stuff. Most at home wouldn’t mind a […]