Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop is a popular Kolkata Street food. These are deep fried chops made with beetroot, potato, carrots and peanuts which gives a nice crunch and are often served as an evening snack. As I was following two different recipes, the bhaja masala differed in this from what I have made in Spice […]

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Rajasthani Chana Dal Vada | How to make Kalmi Vada

Rajashtani Kalmi Vada Recipe

Kalmi Vada is a traditional Rajasthani chana dal vada made with chana dal and spices. This is typically served as tea time snack. Though I have read about it and seen it, the first time I tasted it was in our office when we had invited a cook to prepare authentic Rajasthani khana for an […]

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Pyaz ki Kachori | How to make Onion Kachori

Pyaz ki Kachori

Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan. When you check out the snacks from Rajasthan, Pyaz ki Kachori tops the list and I had to make these. While I remember I took to make the Kasta Kachori many years […]

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Paneer Butter Masala Restaurant Style

Paneer Butter Masala - Restaurant Style

Paneer Butter Masala Restaurant Style is a creamy rich gravy made with soft and spongy paneer or Indian Cottage Cheese. This makes a delicious side dish for any Indian Bread. While I don’t have a dearth of Paneer gravies or Paneer Dishes, I was so tempted to make this again when I came across this […]

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Xacuti Masala Powder

Xacuti Masala Powder

Xacuti Masala Powder is a curry powder from the Goan Cuisine that is used to make the Xacuti Chicken Gravy. However, the spice powder can be used in a variety of dishes as well. Ever since the last time when there was a need to make a paratha starting with X and I ended up […]

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Prawn Curry ~ Side Dish for Poori / Chapati

Prawns Curry

Prawn Curry is a wonderful dish for Poori with the gravy made rich with cashew nuts. This serves a yummy side dish for pulao as well. I have shared another Prawn curry with Coconut Milk and this version uses cashew nut paste, that makes it very rich and delicious. Other Prawn Dishes are something that […]

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Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala

Chicken Gravy with Roasted Masala is a traditional chicken dish from Andhra made with roasted spices and makes a delicious side dish with biryani or roti. When Amma made this a couple of months ago, I was making the biryani while she said she wanted to make a gravy dish. She said she used to […]

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Neyichor | How to make Ghee Rice

Neyichor

Neyichor literally means ghee rice and is a classic dish served along with spicy gravy nonveg or veg dishes. Neyichor refers to Ghee Rice in Malayalam, neyi means ghee, chor refers to rice. While this word means this is from the Kerala cuisine, this dish is common in almost all Indian States, each differing in […]

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Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao is an interesting one pot meal that can be done quickly in a pressure cooker. This pulao is made with Pickle masala along with chickpea and mixed vegetables. We are starting the April Mega BM where is the theme is Biryani / Pulao/ Khichdi and we are doing to do nonstop […]

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Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Nawabi Egg Masala Curry

Nawabi Egg Masala

Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it. This makes a delicious side dish for Naans or Rotis. If you think you remember reading about a dish like this, then yes, you are right. I have already shared Nawabi Potato Masala and I […]

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