Chepala Kura | How to make Fish Curry

Chepala Kura

Chepala Kura or Fish Curry is a delicious gravy made with fish. This is a tangy dish that is served with steamed rice and mixed. While there are different types of fish used to make the gravy, we have always used only Vanjaram or Seer Fish. This is an expensive fish as it has only […]

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Amla Pickle | How to make Usiri Uragaya

Amla Pickle

Amla Pickle is one of the most delicious ways to enjoy this healthy fruit during the season. While eating it as such is the most healthy way to consume, one tends to get bored and finds different ways to include in our diet. Andhra is known for its condiments and pickling is one of the […]

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Kothimeera Pachadi | Kothamalli Chutney for Dosas

Kothamalli Chutney

Kothimeera Pachadi is a popular Andhra Style Chutney that has a long shelf life and can be served with any tiffin or Steamed Rice. Makes a healthy side dish. After the Allam Pachadi I shared yesterday, this Coriander Leaves Chutney was the other dish that Amma’s friend shared. This is very much similar to the […]

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