Garlic Potato Stuffed Poori ~ A to Z Indian Pooris

Garlic Potato Stuffed Poori

Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices were so less. I had to pick something with G, which meant Green Garlic, Gobi […]

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Andhra Style Chicken Ghee Roast

Andhra Style Chicken Ghee Roast

Andhra Style Chicken Ghee Roast is a delicious starter that you can make for a weekend meal or as a starter for your parties. The spicy version of this roast is balanced by the ghee that’s added and overall with cashew nuts added this dry starter makes an excellent dish for your parties. Amma normally […]

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Choliya Poori ~ A to Z Indian Pooris

Choliya Poori

Choliya Poori is made with fresh chickpea mixed with spices and deep fried as pooris. These are so delicious and can be enjoyed as such! Green Chickpea puri can be enjoyed for brunch or dinner with your favorite side dish. When it came to the alphabet C, I had a choice of picking Coorgi Puris, […]

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How to make Palak Paneer ~ Easy Side Dish for Chapathi

Punjabi Palak Paneer

Palak Paneer is a delicious gravy side dish for chapati that can be done very quickly with Spinach and Indian Cottage Cheese and is a hit with kids. The only greens that my boys eat is Spinach and we make sure we make palak paneer at least once in 15 days. Amma already has her […]

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Andhra Chicken Fry | How to make Kodi Vepudu

Kodi Vepudu

Kodi Vepudu or Andhra Style Chicken Fry is easy to make and quick one to fix on your busy weekend lunch. This uses your pantry essentials and doesn’t call for elaborate ingredients. This easy fry was something that my cousin shared with us when she visited us and we were talking about how she makes […]

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Ratlami Sev ~ Madhya Pradesh Special

Ratlami Sev

Ratlami Sev is a very popular snack of Ratlam city region of Madhya Pradesh. In this version the spice mix used is pepper powder and cloves. The extra addition of clove powder along with pepper makes it slightly different from the other version I posted on Spice your Life. I referred this for details and […]

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Pyaz ki Kachori | How to make Onion Kachori

Pyaz ki Kachori

Pyaz Ki kachori is a deep fried kachori stuffed with onions cooked in a spice mix. These are a popular snack from Rajasthan. When you check out the snacks from Rajasthan, Pyaz ki Kachori tops the list and I had to make these. While I remember I took to make the Kasta Kachori many years […]

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Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri

Pudina Tikoni Paratdar Mathri is a crispy, crunchy and flaky snack from Rajasthan. These are flavoured with Mint and other spices that make it an addictive snack anytime. My next snack is the popular savory deep fried Mathri, that come in many flavours. These triangle discs are tossed with dry herbs and spices and make […]

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Matar Paneer Dhaba Style

Mattar Paneer Dhaba Style

Matar Paneer Dhaba Style is a rich and creamy gravy dish that can be served with any Indian Bread or Pulao. Mutter Paneer is a North Indian gravy made with a rich onion tomato gravy with fresh peas and paneer. Fresh peas and paneer make this gravy an excellent one to enjoy anytime. When I […]

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Pappula Podi | Putnala Pappu Podi with Garam Masala

Putnala Podi

Putnala Podi is one of the most popular condiments from Andhra Cuisine. There are so many ways to make this humble spice blend or powder featuring the fried gram dal or roasted chana dal. I have shared two other ways of making this podi, that can be sprinkled over dosas, smeared over Idlis, mixed with […]

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Capsicum Mutter Masala

Capsicum Peas Masala

Capsicum Mutter Masala is a creamy rich onion tomato based gravy with the goodness of the vegetables included in it. This makes a delicious side dish for any flatbread. When we make the weekly paneer butter masala, we are also faced with the resistance from the elders at home, who are bored with the same […]

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