Aloo Subzi with Curds and Kasuri Methi

I was edging to do something different when I happened to check out Kamini’s Aloo Sabzi. Well I knew that’s what I was going to prepare. Never having prepared anything different with Potato other than my Potato Kurma or with Brinjal, this was something very different and a treat to the senses. Now I guess […]

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Bindi Masala ~ The search stops here!

If there are few things that I have been trying to prepare for my hubby dear, but unsuccessful so far, they must be surely be Bhindi Masala and Moong Dal Halwa. These are his most favorite dishes that he remembers eating in Delhi and has been asking me to prepare them at home over the […]

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Stuffed Aloo Parathas ~ The Making of one!

Aloo Paranthas bring back lovely memories of bygone days from teenage to youth to adulthood. Its been a saga! Amma makes a mean Aloo Parantha, as most of the other dishes she does. The early times of remembering Aloo parathas was during teenage. We used to live in a colony, which had lot of trees […]

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Rajma Masala with Aloo!

Rajma Masala is mostly served with Rice and is famously referred as Rajma Chawal. However, when you are serving with roti,  you will want a little thick gravy, so in today’s recipe, I have a thick gravy, where I haven’t used any electronic gadgets to grind any of the ingredients. To make the gravy thick, […]

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Peas Kofta Curry

Peas are such interesting things to find in a pulao. Though the season brings in lot of the fresh ones, I somehow don’t like to bite on a fresh one. It gives feeling of kacha which somehow doesn’t go well with taste for me. So I always preferred dried ones. Best of these would be […]

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Aloo Mutter Masala | How to make Punjabi Aloo Matar Gravy

Aloo Mattar Masala

Aloo Mutter Masala is a delicious gravy dish mostly prepared for Rotis and Pooris. However I was once attempted to make these for Appam after a chance eating of this served with Appam. Tantalizing aroma was sneaking out of the hot box that was laid on the table. When I peeped in, saw some rich […]

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Parathas from Leftover Rice!

I don’t really remember eating much of leftover stuff at home more because Amma used to prepare all three meals and there was always somebody to complete whatever was left. Parents have strong opinion against having food stored in fridge and consuming it later. No there is no question of leftover items at home. But […]

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Palak Paneer (Sag Paneer, Spinach Paneer)

Palak Paneer

Palak Paneer is a creamy gravy made with spinach puree simmered with Indian Cottage Cheese and basic Indian spices. This is a simple and hearty gravy from the Punjabi cuisine. While there are many ways of making Palak Paneer, this recipe is the simplest one can make. Ever since we got introduced to the North […]

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Paneer Butter Masala Recipe

Paneer Butter Masala is a creamy rich gravy with Cottage Cheese from Punjab. This is a crowd pleaser and kids will surely love it. While the restaurant version normally oozes out with butter, this version is still rich with home touch. Paneer Butter Masala is one of those dishes that gets prepared at home at […]

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Here it is finally…..Kolhapuri Mutton!

KolapuriMutton4

Here’s the post on my much ‘wanted to try’ recipe. Ever since I came across this featured by Sanjeev Kapoor, I had wanted to try and participating in RCI : Maharashtrian Cuisine was just an excuse for me to try my hand at this. After much anticipation I got down getting all the ingredients ready. […]

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