Cabbage Kofta | Chana Cabbage Koftas in Gravy

It seem like a long time since I made something from our cookbooks. Today’s recipe is again from Amma’s dairy that she had written a long time ago and was saying we should make it sometime. I always love kofta recipes and with cabbage it seems like a perfect dish to make for Chapatis. The […]

Continue Reading

How to make Masala Masoor Dal ~ Step by Step

Learn to prepare this simple, yet delicious dal all spiced up with masala – Masala Masoor Dal. Masoor dal is such an easy and versatile lentil to stock. Cooking this dried lentil hardly takes time and you can quickly have your meal all cooked and ready under 30 mins, with the rice as well. I […]

Continue Reading

Aloo Masala | Masaledar Aloo ki Sabzi

For the Cooking from Cookbook Challenge this week, I have this simple, yet delicious subzi made with the versatile Potatoes. There can hardly be anything that can be compared to the spud in terms of being so cherished and wanted. There are so many potato lovers that is surprising that there are still some more […]

Continue Reading

Paneer Stuffed Buns | Homemade Paneer Buns

From there are certain things that jog your memory and take you down the memory lane, most of them would be linked with food. There is always something that reminds you of those days gone by and you get fonder for those each moment. Buns, especially savory ones have always been such favorite. When we […]

Continue Reading

Pachi Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

Making Dosas with different Karam (Curried Masalas) is what Athamma makes most days for breakfast. She makes with ripe chillies, green chillies and so many other varieties as well. This version was something that’s made with green chillies mixed with other spices like cumin, garlic etc. This surely spikes your morning like nothing else can. […]

Continue Reading

How to peel Garlic and Pearl Onions in Microwave

Learn how to peel garlic and small onions in Microwave, which hardly takes about 20 to 30 secs of time. Pearl Onions or Shallots are used widely and peeling the skin is a tough task. So warming up in microwave makes it an easy job. Before getting into how this is done, I know this […]

Continue Reading

Fried Keema Balls | Keema Undalu | Step By Step Recipe

Fried Keema Balls

Fried Keema Balls or Keema Undalu are a popular Andhra fried dish made with minced meat with spices and deep fried. These make a wonderful snack and a delicious dish in a thali. Kheema Balls always featured in our discussions when Hubby dear talks about his Aunt and Uncle. He never misses a chance to […]

Continue Reading

Kasara Kaya Vepudu

Kasara Kaya Vepudu

Kasara Kaya Vepudu is a dry saute made with Kasaya Kaya, a vegetable that is diabetic friendly and belonging to the Bitter gourd family. I haven’t seen this vegetable in Madras, having come to know about it from Athamma who said that this is available during season in her place. And the whole family loves […]

Continue Reading