Moong Dal Poori ~ A to Z Indian Pooris

Moong Dal Poori

Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish. Making pooris with stuffing blended in it is very easy as you don’t have to worry about the […]

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Mint Raita | How to make Pudina Raita

Mint Raita

Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas This easy and simple to make raita is made with freshly ground mint leaves along with green […]

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Onion Raita | How to make Onion Raita for Biryani

Onion Raita

Onion Raita is the most simplest and easiest side dish you can make for your one pot meals like Biryani, Pulao or even as a side dish for Indian Flatbreads. This is one dish that can be done with just 3 ingredients or you can elaborate by adding more ingredients to enhance the taste. Though […]

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Chennai Chicken 65

Chennai Chicken 65

Chennai Chicken 65 is a deep fried chicken starter with marinated spices and works as a delicious party starter. This is an easy to make starter dish. Since kids love chicken we have to plan for different dishes and they love starters. So Amma saw this in a tv program and wanted to try it […]

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Dry Bread Manchurian | How to make Bread Manchurian

Bread Manchurian

Dry Bread Manchurian is a delicious deep fried Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack. I made this one as part of the April BM, since there are too many dishes to be shared, I decided I might as well share […]

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Hing er Kochuri ~ A to Z Indian Pooris

Hing er Kochuri

Hing er Kochuri or Asofeotida flavoured stuffed Urad dal Pooris are a popular breakfast dish from Bengal. When I did Radhaballabhi, I came across these small sized hing flavoured Urad dal stuffed pooris that Sandeepa was talking about. I had done such an elaborate research on what stuffing goes into Radhaballabhi and how popular and […]

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Elumichai Poori | Lemon Poori ~ A to Z Indian Pooris

Elumiccai Poori

Elumichai Poori is an adapted version of the Nimmu Paratha from the Parathe wali Gali of Chandni Chowk, Delhi. These parathas are stuffed with Lemon flavoured masala and fried. While making the list for my A to Z Indian Pooris, my E was blank and I kept wondering what I should make. I suddenly remembered […]

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Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop

Kolkata Style Vegetable Chop is a popular Kolkata Street food. These are deep fried chops made with beetroot, potato, carrots and peanuts which gives a nice crunch and are often served as an evening snack. As I was following two different recipes, the bhaja masala differed in this from what I have made in Spice […]

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Nawabi Chicken Dum Biryani with Licious Biryani Cut Chicken

Nawabi Chicken Biryani

Nawabi Chicken Dum Biryani, a delicious Biryani made with soft succulent chicken pieces in a rich gravy makes a wonderful meal for any time. Disclaimer: Licious company sent me this product to cook with their fresh chicken. The opinion and the recipe used is my own. This is the first time I am accepting a […]

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Mullangi Kootu | How to make Radish Curry

Mullangi Kootu

Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make. Amma made this first and we served it with Rice. With steamed rice and appalam, this tastes very good. […]

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Chitiyal Gobhi | Sindhi Mashed Cauliflower

Chithal Gobi

Chitiyal Gobhi is a mashed cauliflower from Sindhi cuisines made with spices and mashed gobi. This is a seasonal special dish. Chithal Gobi or Chitiyal Gobhi was a wonderful side dish that Vaishali shared with me when she came to visit us. She suggested making this as a side dish for the Green Garlic Pulao […]

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