Tikkar Roti | How to make Rajasthani Tikkar Paratha

Rajasthani Tikkar aur Sabji Thali

Tikkar Roti or the Rajasthani Tikkar Paratha is a flatbread made with equal portion of Maize flour and Wheat flour. It is then spiced with spices and vegetables. These make a delicious snack or tiffin for any meal. The maize meal or the flour that is slightly coarse and yellow in colour is used to […]

Continue Reading

Amritsari Aloo Kulcha | How to make Stuffed Aloo Kulcha

Punjabi Amritsari Kulcha Thali

Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi. The old lanes and streets of Amritsar is famous for its breads and the different dishes sold there. One would obviously not miss out to enjoy this combination of Amritsari Kulche with Chhole! I already have […]

Continue Reading

Mutton Dum Biryani

Mutton Dum Biryani

Mutton Dum Biryani is a layered biryani made with cooked basmati rice in a rich mutton gravy with saffron and herbs. This version is a complete meal by itself and makes a wonderful meal for weekend. I have another version of Mutton Dum Biryani, which is prepared differently. Since we always end up making biryanis […]

Continue Reading

How to make Mutton Biryani

Mutton Biryani

Learn how to make Mutton Biryani with the step by step pictures to help you. This biryani is made with Seeraga Samba Rice with ground masala. Weekend means a biryani for the kids and we can’t disappoint them. Moreover, we find making biryani much easier to meet their liking than plan for other dishes they […]

Continue Reading

Raju gari Kodi Pulao | Restaurant style Andhra Chicken Pulao

Rajugari Chicken Pulao

Raju gari kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots and Indian spices. A dish that can cooked in pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices. This biryani or pulao […]

Continue Reading

Chicken Donne Biryani

Chicken Donne Biryani

Chicken Donne Biryani is served in a donne piping hot. This biryani gets its name from this. It is an aromatic biryani prepared with Spices and ground masala. While Biryani on its own is popular among the biryani lovers, vendors find other interesting angle to market their ware. Donne Biryani is of that innovative types. […]

Continue Reading

Coriander Laccha Paratha

Coriander Laccha Paratha

Coriander Laccha Paratha is an Indian flatbread floavoured with coriander leaves spiced with green chilies and whole spices like Ajwain and Kalonji. This is a pleated and rolled out bread which turns out flaky after cooking. Fresh coriander leaves gives a beautiful earthly taste to the paratha and you can spice it up with green […]

Continue Reading

Ambur Chicken Biryani | How to make Ambur Chicken Biryani

Ambur Chicken Biryani

Ambur Chicken Biryani is a famous popular biryani from the town Ambur in Tamil Nadu. Biryani is cooked with the short grain Seeraga Samba that is aromatic on its own. This biryani is so popular that many people travel to the town just for the biryani tasting. I am not sure since when Biryani got […]

Continue Reading

Mutton Keema Biryani

Mutton Keema Biryani

Mutton Keema Biryani is an easy one pot meal made with minced meat, spices with rice cooked for a delicious meal. My kids love Mutton Keema Masala and we used to frequently make it for them. They like it mixed with rice and eat. For a change Amma thought she would make this biryani from […]

Continue Reading

Moong Dal Poori ~ A to Z Indian Pooris

Moong Dal Poori

Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish. Making pooris with stuffing blended in it is very easy as you don’t have to worry about the […]

Continue Reading

Mint Raita | How to make Pudina Raita

Mint Raita

Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas This easy and simple to make raita is made with freshly ground mint leaves along with green […]

Continue Reading
1 2 3 5