Heerekai Dosa | Ridge Gourd Dosa from Karnataka

Heerekai Dosa

Heerekai Dosa is a popular dosa from Karnataka made with Ridge Gourd and a spice batter that requires no fermentation. This dosa is a diabetic friendly breakfast dish where thin sliced ridge gourd is dipped in the batter and placed on the hot tawa together to form a dosa. The spices added to the batter […]

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Maharashtrian Chakli

Maharashtrian Chakli is one of the popular traditional Indian Savories made during festivals. In Maharashtra, as with other states as well, these Chakalis are made during Diwali. I wanted to make for Ganesh Chaturthi and confirmed with Pradnya if they make it on other festivals too. She said though they mostly make this for Diwali, […]

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Dosa with Puffed Rice ~ 101 Dosa Varieties!

If you are a regular reader, you would know that Dosas are my favourite dish. In fact, I had taken up the task of making 101 varieties, that’s why you see the tag along. Between this space and Spice your Life!, I have about 59 varieties, so still another 42 to go before I could […]

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