Moong Dal Poori ~ A to Z Indian Pooris

Moong Dal Poori

Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish. Making pooris with stuffing blended in it is very easy as you don’t have to worry about the […]

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Munakkaya Gojju | Drumstick Masala Curry

Drumstick Masala Curry - Indian Lunch Box

Munakkaya Gojju or Drumstick Masala Curry is an authentic Rayalaseema dish from Andhra. In this dish, spices and coconut paste is cooked till almost dry to give a nice coating to the Drumstick. I learned this dish from Athamma and previous to this, I have never eaten Drumstick in anything else other than Sambhar. When […]

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Fried Masala Chana | Chana Kurkure Namkeen

For the final day under Deep Fried Love, I have a Tea time Snack to munch on! This is a recipe that Amma got from a TV show. Kabuli Channa is often made as Sundal apart from being made as a side dish for Poori. So one of those days when it was being soaked, […]

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Bedmi Chana Ki Sabzi | How to make Bedmi Chana Ki Sabzi

Since my menu already had one Aloo Subzi, plus the fact that I had soaked Kabuli chana, the subzi changed into Bedmi Chana Ki Sabzi. Now don’t ask if such recipe actually exists, it does now!I regularly make it a point to add Amla to our Chana for added benefits, you can ignore if you […]

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Dhalbhari Puris | How to make Dal Poori

For the final day under BM#49 Indian Bread Basket, I can’t leave without sharing a poori recipe right! Ok before I decided to make this, I checked some couple of times to ensure I am not repeating myself. I have so many dal pooris, Bedami pooris, with Chana dal some and with moong dal some. […]

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