Afghan Flatbread | How to make Afghan Nan

Afghan Flatbread

Afghan flatbread or Nân-i Afğânī is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, traditionally made using a starter referred as the Khamir Toursh. In modern recipes, yeast is used and it is baked in Oven. I adapted my Afghan flatbread from this recipe. Afghan FlatBread or […]

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