Nei Meen Varuval

Nei Meen Varuval

Nei Meen Varuval is a typical fish fry made with the fish variety called as the Nei Meen. With simple spices and roasting the fish, it makes a wonderful starter or a side dish for rice. We only buy Vanjaram Meen and sometimes Shankara for gravy. So when there was another variety that will taste […]

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Microwave No Oil Kothimbir Vadi

Microwave No Oil Kothimbir Vadi

Zero Oil Maharashtrian Kothimbir Vadi is a guilt free savory snack made with besan, coriander leaves and spices. These can be cooked under 5 minutes and make a filling snack. For the Day 4, week 4 of mandatory recipes of BM#104 Sweets & Snacks, it’s Kothimbir Vadi from Maharashtra. While I do have quite a […]

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Spinach Murukku | How to make Palak Chakli

Spinach Murukku

Spinach Murukku is an interesting twist to the regular murukku and makes it more healthy as we include spinach puree to the dough. This gives a beautiful green murukku. Kids will love this green murukku and in this way they also get to include spinach in their snack. The murukku turns out very crispy and […]

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Mundhiri Murukku | How to make Cashew Nut Murukku

Mundhiri Murukku

Mundhiri Murukku is a variety of rice based murukkus where cashew nut is used as the liquid. This is quite a rich and tasty one to enjoy. When I got exhausted with the many varieties I checked and against what I have posted, I decided that cashew murukku sounded very interesting. This batch was done […]

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Aval Murukku | How to make Poha Chakli

Aval Murukku

Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. These are Jar snacks that you can make ahead for kids and stock. I have been wanting to make these aval murukku for a while, infact my murukku making is restricted to Deepavali along […]

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Gluten Free Vegan Butter less Sticky Banana Bread

Gluten Free Vegan Butter Less Sticky Banana Bread

Gluten Free Vegan Butter Less Sticky Banana Bread is as the name says, a sticky cake made with gluten free flours, sweeten with demera and honey. I am not into gluten free or vegan or butterless. I am always for moderation and won’t mind trying everything within my vegetarian diet. However, with the theme being […]

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Zucchini Dosa | How to make Zucchini ka Cheela

Zucchini Dosa

Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast. When it was time to decide what I should make for Z, I immediately thought of Zucchini and decided to make this quick dosa. I got […]

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Yellow Moong Dal Poha Dosa

Yellow Moong Dal Poha Dosa

Split Yellow Moong Dal Poha Dosa is a quick and instant Dosas you can make for your breakfast or for any meal. When it came to Y, I didn’t have any idea on what to do and I simply settled on making Yellow Moong Dal. While I already have different versions of Yellow Moong Dal […]

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Visiri Dosai | Chettinad Visiri Dosai

Visiri Dosai

Visiri Dosai from Chettinad is a lacy crepe made with different flours and is an instant dosa variety. This means there is no fermentation needed and if you are in a hurry to make something, this is the dish you will opt for! I adapted it from this recipe and I have no clue why […]

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Rava Onion Masala Dosa

Rava Onion Masala Dosa

Rava Onion Masala Dosa is combination of both the regular Rava Dosa and the Masala Dosa. The Rava Dosa is stuffed with a Potato Masal and tastes out of the world! I have Amma’s version of Rava Dosa and an instant Rava Dosa already on the blog. So when I was thinking what to make […]

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