Easy Everyday Recipes
Oats Dosa is one of the easiest and instant dishes you can make. All you need is to mix the flours and make the dosas right away. In this version of Oats Dosa, I used ground Urad Dal flour. While one may not expect everybody to have Urad dal flour on hand, you can always […]
The Eylanchi is a sweet pancake from Kerala made with All Purpose Flour, Egg filled with a sweet coconut filling. Eylanchi is also called Madakku San, sometimes tagged as Love Letters. This is a regular pancake batter cooked as dosas and filled with filings. This surely makes a wonderful tea time snack, if you remember […]
Ukkarisida Akki Rotti is a traditional flatbread from Karnataka made with rice flour. This Karnataka Rotti is cooked directly on the flame similar to wheat phulkas. While rice rotis or rottis are popular in Andhra as well, the Akki Rotti from Karnataka is made very popular. The other form of Rice rotis is by cooking […]
Chalimidi is a traditional Andhra Sweet prepared during festivals, especially during Sri Rama Navami. This Andhra sweet prepared with just Rice Flour and Jaggery is very quick and easy to make. Most Indian recipes are a perfect Vegan Recipe by itself, except we tend to add ghee to many of it. Similarly, this sweet can […]
Lavariya is a delicious Sri Lankan Sweet Dumpling String Hoppers stuffed with a filling made with grated coconut, moong dal and jaggery syrup. This is just like our Kozhukattai and made much the same way! For the last and final day of cooking Sri Lankan cuisine, I wanted to pick up a sweet that can […]
Instant Spicy Vegetable Oats Dosa is an easy instant breakfast and healthy breakfast dish made with oats, rice flour, rava and vegetables. It only takes about 10 to 15 minutes to get all the ingredients ready to make the dosas. We are starting the BM#82 week 3 and I will sharing some Crepes for all […]
These Pesara Garelu makes a delicious snack anytime of the day. Make them in mini size and serve them for your kids birthday party, I am sure these will be a hit. The last time I made them, it was during the boys birthday. While my boys don’t touch any deep fried dishes, Konda surely […]
Methi Pakoda is a crunchy snack that can be prepared in no time and this version is very crispy and dry without oil. I love pakodas and never really cared if it was deep fried. So it comes as a great pleasure when this pakoda turns out crispy and not oily. The trick is always […]
For the second day of Instant Breakfasts, I have another quick dosa that was really so fast and easy to make. With the rains falling nonstop, and power fluctuation, we ran out of our Dosa batter and I had to resort to this quick breakfast. While I mostly imagine a situation for some themes, I […]
We are starting the BM#59 edition. I will be sharing some instant breakfast options. True to the situation that we are currently, with heavy rains and no power at times, I literally made the best use of this theme by resorting to these instant dosas. While I had other plans, that never seem to materialise […]
For the final day under Deep Fried Love, I have a Tea time Snack to munch on! This is a recipe that Amma got from a TV show. Kabuli Channa is often made as Sundal apart from being made as a side dish for Poori. So one of those days when it was being soaked, […]