Thavalai Dosa | Tamil Nada Special Thavala Dosa

Thavalai Dosa

Thavalai means a vessel in Tamil and this Thavalai Dosai refers to the Dosai that is cooked in a small wok/Kadai referred to as the ‘Appachatti’. Thavala Dosa is a specialty dish from North Arcot District of Tamil Nadu. This is one of those No Ferment Dosa I selected and made together in the batch […]

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Surnali Dosa ~ Vegan Gluten free Dosa

Surnali Dosa

Surnali Dosa is a popular dosa from the Konkani region that is soft and spongy made with just 3 simple ingredients. This dish is a vegan and gluten free dish making it suitable for all age group. I adapted this recipe from this site and I read more about, coming to know that there are […]

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Quinoa Dosa ~ A crispy Indian Fusion Dosa

Quinoa Dosa

Quinoa Dosa is a crispy, delightful version of fusion dosa you can make. In this version, quinoa is ground along with rice and urad dal as regular batter and turns out excellent. I have been having Multi Colored Quinoa seeds lying in my fridge for over 2 years now. I must say it’s a seriously […]

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Mushti Dosa | How to make Konkani Pancakes

Mushti Dosa

Mushti Dosa is a Konkani Dosa made with rice, poha and grated coconut. This dosa is very soft and tastes very delightful. This Mushti Dosa is one of the popular and traditional dishes from the Konkani cuisine. Mushti means ‘handful or fistful’. And it refers to the phrase of a fistful of nutrition. I adapted […]

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Kadapa Karam Dosa

Kadapa Karam Dosa

Kadapa Karam Dosa is a popular Dosa variety from Kadapa which is a city in Andhra. The specialty of this dosa is the different chutneys spread on it and served with a variety of side dishes. The batter is also slightly different as it has cumin seeds added to the batter. Andhra cuisine is known […]

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ILam Dosai | Soft Dosai from Chettinad

ILam Dosai

Ilam Dosai, spelt als E’lam Dosai is from the Chettinad Cuisine, Tamil Nadu. Ilam dosa is absolutely soft and can be folded like a handkerchief. These soft naturally fermented dosa is light on the stomach and can be served for breakfast or dinner. Since its cooked on low flame, it hardly needs oil and is […]

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Heerekai Dosa | Ridge Gourd Dosa from Karnataka

Heerekai Dosa

Heerekai Dosa is a popular dosa from Karnataka made with Ridge Gourd and a spice batter that requires no fermentation. This dosa is a diabetic friendly breakfast dish where thin sliced ridge gourd is dipped in the batter and placed on the hot tawa together to form a dosa. The spices added to the batter […]

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