Methi Na Dhebra | Gujarati Methi Na Dhebra

Gujarati Methi Na Dhebra

Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices. This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, […]

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Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Thali

Bihari Chana Dal Puri Recipe is a traditional Bihari style poori stuffed with chana dal cooked in spices. This Bengal gram dal stuffed puris are made of wheat flour stuffed with chana and deep fried. Traditionally one serves these dal puri with rice kheer for breakfast. Since I was planning on making a thali I […]

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Prawns Curry | How to make Prawns Gravy

Prawns Gravy

Prawns Gravy / Prawns curry is a side dish made with spices cooked in onion tomato base. This gravy pairs very well with pooris and chapatis. Prawns is available only during a certain season and we mostly make it as gravy as everybody likes it with Poori. However, its again a case of one of […]

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Chepala Kura | How to make Fish Curry

Chepala Kura

Chepala Kura or Fish Curry is a delicious gravy made with fish. This is a tangy dish that is served with steamed rice and mixed. While there are different types of fish used to make the gravy, we have always used only Vanjaram or Seer Fish. This is an expensive fish as it has only […]

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Mutton Dum Biryani

Mutton Dum Biryani

Mutton Dum Biryani is a layered biryani made with cooked basmati rice in a rich mutton gravy with saffron and herbs. This version is a complete meal by itself and makes a wonderful meal for weekend. I have another version of Mutton Dum Biryani, which is prepared differently. Since we always end up making biryanis […]

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Raju gari Kodi Pulao | Restaurant style Andhra Chicken Pulao

Rajugari Chicken Pulao

Raju gari kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots and Indian spices. A dish that can cooked in pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices. This biryani or pulao […]

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Bread Bajji ~ Easy Evening Snack

Bread Bajji

Bread Bajji is a quick to make evening snack that tastes awesome with the crispy bread fried with batter. The carom seeds and coriander leaves adds to the wholesome taste. Bread Bajji is a snack from my childhood and Amma keeps making this bajji often. I was surprised when I realized that I haven’t blogged […]

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How to make Egg Biryani with Video

Egg Biryani

Egg Biryani is an easy delicious one pot meal you can make when your kids want some delicious biryani for the weekend. This recipe is an easy one for anybody to make at home. During this lockdown when meat shops were closed, we ended up making Biryanis with Eggs, Paneer and Vegetable. On one such […]

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Ambur Chicken Biryani | How to make Ambur Chicken Biryani

Ambur Chicken Biryani

Ambur Chicken Biryani is a famous popular biryani from the town Ambur in Tamil Nadu. Biryani is cooked with the short grain Seeraga Samba that is aromatic on its own. This biryani is so popular that many people travel to the town just for the biryani tasting. I am not sure since when Biryani got […]

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Swala or Sewala from Uttarakhand ~ A to Z Indian Pooris

Swala - Puri from Uttarakhand

Swala or the Sewala is a stuffed deep fried Indian Bread from the state of Uttarakhand. These stuffed pooris don’t require a side dish, you can simply serve it with butter and pickle. Uttarakhand, formally known as Uttaranchal is a state located in the northwestern part of the country. During our exploration of regional cuisines […]

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Moong Dal Poori ~ A to Z Indian Pooris

Moong Dal Poori

Moong Dal Poori is a deep fried Indian Bread made with a ground moong dal along with spices to make a spicy and fuss free bread. This can be enjoyed as such or with any side dish. Making pooris with stuffing blended in it is very easy as you don’t have to worry about the […]

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