Banarasi Kachori Recipe

Banarasi Kachori aur Sabzi Thali

Banarasi Kachori is a deep fried poori from the state of Utter Pradesh, popularly available in Banaras. These pooris are famous on the streets of Banaras and are easy to make. These Banrasi Kachoris are served with aloo ki sabji and sitaphal ki sabzi. The Banaras is well known for its street food, with one […]

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Chepala Kura | How to make Fish Curry

Chepala Kura

Chepala Kura or Fish Curry is a delicious gravy made with fish. This is a tangy dish that is served with steamed rice and mixed. While there are different types of fish used to make the gravy, we have always used only Vanjaram or Seer Fish. This is an expensive fish as it has only […]

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Urad Dal Ki Poori ~ A to Z Indian Pooris

Urad Dal Ki Poori

Urad Dal Ki Poori or Bedmi Poori is a popular puri from the Northern States of India. Stuff the pooris with spiced ground Urad dal for a delicious poori with sides dishes like aloo ki sabzi. These Urad dal Poori are also called as Bedmi Poori, uses a stuffing prepared by cooking ground urad dal […]

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Hing er Kochuri ~ A to Z Indian Pooris

Hing er Kochuri

Hing er Kochuri or Asofeotida flavoured stuffed Urad dal Pooris are a popular breakfast dish from Bengal. When I did Radhaballabhi, I came across these small sized hing flavoured Urad dal stuffed pooris that Sandeepa was talking about. I had done such an elaborate research on what stuffing goes into Radhaballabhi and how popular and […]

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Teepi Garelu, Brown Chana Dal Sundal ~ Navratri Day 8

Teepi Garelu

Teepi Garelu or Bellam Vada are a popular festival sweet made in Andhra. These are Urad Dal Vadas soaked in Jaggery Syrup. These Teepi Garelu are a popular dish in the telanga and coastal parts of Andhra. When I asked Amma, she said they don’t make it as such. So I had to google and […]

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Tawa Handvo | How to make Mixed Vegetable Tawa Handvo

Tawa Handvo

Tawa Handvo is a Gujarati Special Dish made with rice and lentils. It can be referred to as Savory Rice Lentil Cake, made healthy by including vegetables in it. This handvo can be cooked in different ways, like tawa, baked and latest would be the Insta Pot methods. I will be sharing how I made […]

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Seepu Seedai ~ Chettinad Special

Seepu Seedai

Seepu Seedai is a Chettinad Special murukku also called as Seepu Murukku. The ingredient that makes this different is the coconut milk that’s added. This deep fried snack is also made on a special acchu or press, however you can make this with a comb as the snack name says. Seepu means Comb in tamil […]

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Kai Murukku ~ South Indian Deepavali Snacks

Kai Murukku

Kai Murukku is a classic South Indian Snack recipe made with rice and urad dal flour and is shaped by hand. This is a classic Tamil recipe and made during Deepavali or other festival occasions. The rice flour used for all these snacks are homemade rice flour and roasted urad dal. While there are many […]

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Set Dosa | How to make Sponge Dosa ~ 101 Dosa Varieties!

Set Dosa

Set Dosa or Sponge Dosa is a wonderful breakfast option that you can quickly make with little planning. This version of Set Dosa only requires about 2 hours of soaking time after which you can ferment overnight. The texture of this dosa has spongy texture and so can be called as Sponge Dosa as well. […]

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Kothamalli Podi ~ Toppings on Dosa

Kothamalli Podi

Kothamalli Podi or Kothimeera podi is a spice powder made with fresh coriander leaves and whole spices. This can be served on the side or sprinkled on dosa top. I actually needed this spicy kick to get back blogging here after a while. The break was unexpected and something out of my hands. There have […]

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