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    Home » Rice Recipes » Jevarisi Chitranna | Sago Mixed Vegetable Rice

    Jevarisi Chitranna | Sago Mixed Vegetable Rice

    Published: Apr 11, 2019 · Modified: Nov 20, 2020 by Srivalli · 11 Comments

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    Jevarisi Chitranna or Sago Mixed Vegetable Rice is an interesting rice dish from Karnataka made with mixed vegetables and spice powders using Sago and Rice.

    I adapted this recipe from Viji’s private site. I always enjoy reading her post that has so many interesting facts about life in general along with dishes from different cuisine.

    This delicious rice is paired with Pineapple Gojju, along with some papads and kosumbari. I couldn’t lay my hands on Pineapple and so I just had to do with this rice and papad.

    This recipe uses an equal amount of sago with basmati rice, though you won’t be able to see the sago as it gets mixed with the rice. You get to taste it only when you eat it. It's different rice as it also uses a spice powder in the final mix.

    Jevarisi Chitranna is the pick for H in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis, and Mixed Rice, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for J in Spice your Life!
    Jevarisi Chitranna

    A to Z Quick Under 30 Minutes Meals

    A for Achari Chana Vegetable Pulao
    B for Bhuga Chawara
    C for Cholia Chawal
    D for Dal Khichdi
    E for Ellu Sadam
    F for Fodnicha Bhaat
    G for Green Garlic Pulao
    H for Hare Chane Ka Pulav
    I for Ivygourd Masala Rice
    J for Jevarisi Chitranna

    PIN This for Later!How to make Jevarisi Chitranna Step By Step Pictures for making Jevarisi Chitranna

    Jevarisi Chitranna 1

    Jevarisi Chitranna 2 Jevarisi Chitranna 3   Sago Rice

    Jevarisi Chitranna | Sago Mixed Vegetable Rice

    Ingredients Needed:

    1 cup Sago
    1 cup Basmati Rice
    1 /2 cup Coconut Milk
    1 / 2 cup Water

    Ground Paste

    3 nos Green Chili
    1 inch Ginger
    Handful Curry Leaves

    Spice Powder

    1 tsp Cooking Oil
    2 tsp Coriander Seeds
    2 tsp Chana dal
    2 tsp Urad dal
    3 to 4 Dry Red Chili
    1 tsp Sesame Seeds
    1 tbsp Copra / Dry Coconut
    4 to 5 Cashew Nuts

    For Making the Rice

    1 cup Mixed Vegetables (carrot, peas, cauliflower florets, corn, and potato)
    A Pinch Turmeric Powder
    1 / 2 tsp Red Chilli Powder
    Salt to taste
    1 tbsp Cooking Oil
    1 tbsp Butter
    1 / 4 tsp Mustard seeds
    4 to 5 Cashew Nuts
    Handful Curry Leaves

    Making the rice
    Wash and soak rice for 30 minutes.
    Wash soak sago/jevarisi with just enough water to cover for 30 minutes. Drain and keep it aside.
    Extract the coconut milk.
    In a nonstick pan, bring the water to a boil, add the drained basmati rice along with coconut extract. I used the frozen coconut extract, hence it's in cubes.
    When the rice is almost cooked, layer the drained sago on top, and cook it covered for 5 to 7 mins.
    Prep the vegetables and microwave for 10 mins.
    Roast the spices for the powder in oil, grind to a powder.
    Heat a nonstick pan with ghee, oil. Add cashews.
    Add ginger chili paste and cook for a couple of minutes.
    Add the cooked vegetables for 5 mins.
    Now add the cooked rice and mix well.
    Finally, add the ground spice powder and adjust the spice.
    Serve with papad.

    Sago Mixed Rice

    Jevarisi Chitranna
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    Jevarisi Chitranna | Sago Mixed Vegetable Rice

    Jevarisi Chitranna or Sago Mixed Vegetable Rice is an interesting rice dish from Karnataka made with mixed vegetables and a spice powders using Sago and Rice.
    Course Dinner, Main Dish - Rice
    Cuisine Karnataka
    By Cook Method Stovetop
    Occasion Everyday Meal
    By Diet Vegetarian
    Dish Type 30 Minutes Meal
    Author Srivalli

    Ingredients

    • 1 cup Sago
    • 1 cup Basmati Rice
    • 1 /2 cup Coconut Milk
    • 1/2 cup Water

    Ground Paste

    • 3 nos Green Chili
    • 1 inch Ginger
    • Handful Curry Leaves

    Spice Powder

    • 1 tsp Cooking Oil
    • 2 tsp Coriander Seeds
    • 2 tsp Chana Dal
    • 2 tsp Urad Dal
    • 3 to 4 Dry Red Chili
    • 1 tsp Sesame Seeds
    • 1 tbsp Copra / Dry Coconut
    • 4 to 5 Cashew Nuts

    For Making the Rice

    • 1 cup Mixed Vegetables (carrot, peas, cauliflower florets, corn and potato)
    • A Pinch Turmeric Powder
    • 1/2 tsp Red Chilli Powder
    • Salt to taste
    • 1 tbsp Cooking Oil
    • 1 tbsp Butter
    • 1/4 tsp Mustard Seeds
    • 4 to 5 Cashew Nuts
    • Handful Curry Leaves

    Instructions

    • Wash and soak rice for 30 minutes.
    • Wash soak sago/jevarisi with just enough water to cover for 30 minutes. Drain and keep it aside.
    • Extract the coconut milk.
    • In a nonstick pan, bring the water to a boil, add the drained basmati rice along with coconut extract. I used the frozen coconut extract, hence its in cubes.
    • When the rice is almost cooked, layer the drained sago on top, and cook it covered for 5 to 7 mins.
    • Prep the vegetables and microwave for 10 mins.
    • Roast the spices for the powder in oil, grind to a powder.
    • Heat a nonstick pan with ghee, oil. Add cashews.
    • Add ginger chili paste and cook for a couple of minutes.
    • Add the cooked vegetables for 5 mins.
    • Now add the cooked rice and mix well.
    • Finally, add the ground spice powder and adjust the spice.
    • Serve with papad.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!

    The entire collection of "Biryani / Pulao / Khichadi" Festival - A to Z Biryani / Pulao / Khichadi on SYL & A to Z Quick 30 Minutes Meals on C4AS

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    « Ivy gourd Masala Rice | Dondakaya Annam
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    Reader Interactions

    Comments

    1. Vaishali Sabnani says

      April 11, 2019 at 10:03 am

      What a unique recipe Valli ! I am sure the rice would be a treat with these spice flavours . Sago mixed with rice is something I have never heard of - a must make , it looks fantastic .

      Reply
    2. Sushma Pinjala says

      April 12, 2019 at 3:15 am

      Wow what an interesting recipe, Sago and rice combo. The dish looks so nice and must be so flavorful.

      Reply
    3. Suma Gandlur says

      April 12, 2019 at 5:21 am

      This sounds so unique and never have heard about cooking rice and sago in this way. I thought it was a dish from Tamilnadu since sago is called sabbakki in Kannada.

      Reply
    4. Gayathri Kumar says

      April 13, 2019 at 7:17 am

      This one is completely new one to me Valli. The recipe sounds very interesting. And the rice looks so delicious.

      Reply
    5. Sharmila Kingsly says

      April 14, 2019 at 7:14 pm

      Totally new to me.. Never used to cook rice and sago together.. Yummy..

      Reply
    6. harini says

      April 16, 2019 at 8:13 am

      OMG! What a wonderful find, Valli. Never heard about this combination. Bookmarked to try for sure.

      Reply
    7. Srividhya Gopalakrishnan says

      April 17, 2019 at 2:57 am

      Combining sago and rice is totally new. Great find valli and love that spice powder. Seems very versatile.

      Reply
    8. Kalyani says

      April 18, 2019 at 5:25 pm

      honestly a totally new dish to me ! combining two starches like rice and sabudana must be flavourful especially with that spice powder.. nice pick !

      Reply
    9. Swati says

      May 08, 2019 at 12:11 am

      Something new and very interesting for me.. with the spice powder it must be a spicy and flavourful treat.

      Reply
    10. Renu says

      May 11, 2019 at 2:09 am

      This is completely new to me, rice and sago in one dish. Looks flavourful and delicious

      Reply
    11. Pavani says

      May 24, 2019 at 3:00 pm

      Very unique and interesting dish. Combining rice and sago together would have tasted delicious.

      Reply

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    srivalli

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