Karivepaku Pachadi
Ingredients Needed:
Curry leaves - 1 cup tightly packed
Onion - 1 big
Tomatoes - 1 big
Green Chilies - 4 -5 long
Salt to taste
Oil - 2 tsp
Garlic - 3 cloves
For tempering
Oil - 1 tsp
Red chilies - 2 -3 long
Cumin Seeds - 1 tsp
Mustard Seeds - 1/2 tsp
Curry leaves few
How to make Karivepaku Pachadi
Wash the leaves and drain it well . Heat a kadai with oil, saute the chopped onions and chopped green chilies well and remove, then add the tomatoes. Cook till the tomatoes are cooked well. Remove and add the curry leaves. Saute well.
Remove and cool well.
Once it is cooled, grind well along with garlic, salt.
Heat a kadai with oil, temper with red chilies, cumin seeds, mustard seeds. Once the mustard splutters, add the ground curry leaves paste and saute well till the oil comes out.
Cool and store well.
Hasna Hamza Layin says
Aahh...thts surprising..v always used curry leaves as a garnish nd here u presented it as a main ingredient... i'm sure it would taste even better...nice one
Janani says
Wow my mouth is watering valli my Athai used to make something similar miss getting fresh curry leaves here love this chutney so much got to bookmark for sure
Sathya Priya says
karivepillai chutney looks amazing .
Priya Suresh says
Delicious chutney,can have it with anything.
Arthy shama says
Curry leaves chutney looks delecious 🙂 I would enjoy it with hot, steaming rice
Usha says
Curry leaves pachadi looks delicious. Even m y mom makes this pachadi but I don't know the recipe.
Chef Mireille says
This must be so good Sith rice
Pavani N says
My mom does not add onion and tomato to curry leaf chutney. Your version sounds delicious. Will try your version if I find tender curry leaves in the market.