Mushroom Potato Curry

Mushroom Potato Curry

Mushroom Potato Curry is a semi dry side that works very well to be served with hot rotis. The dish gets done very quickly and only needs basic spice powders. You must have noticed I hardly post any Mushroom recipes, that’s because I don’t eat Mushroom. Of course, I share nonveg because I have people […]

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Vankaya Batani Kura | How to make Brinjal Peas Curry

Brinjal Peas Curry

Vankaya Batani Kura is one of those simplest curries that get done for dinner most weekdays at home. This used to be our favorite and frequent curries done and served with rotis on a busy weekday and you only have about 40 mins on hand to make dinner. Brinjal is Daddy’s favorite vegetable and Amma […]

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Palak Paneer (Sag Paneer, Spinach Paneer)

Palak Paneer

Palak Paneer is a creamy gravy made with spinach puree simmered with Indian Cottage Cheese and basic Indian spices. This is a simple and hearty gravy from the Punjabi cuisine. While there are many ways of making Palak Paneer, this recipe is the simplest one can make. Ever since we got introduced to the North […]

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